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Chicken Help!!!!
- Thread starter BlkWS6
- Start date
Fat free dressings are great with chicken. Mustard is good. Salsa is good. Mrs. Dash is nice. Put some soy sauce and red wine vinegar is a dish and dip each bite of chicken in that, it is pretty good, and when you are dieting it is amazing and will prevent the classic "dry chicken" syndrome. good luck.
Ryan
Ryan
plornive
New member
1. saute chicken breast. When brown, add white wine, lemon juice and thyme and cover simmering for a little bit.
2. saute chicken breast. When brown, add a shitload of green salsa and some fat-free shredded cheddar cheese. Cover and simmer for a while.
3. add cream of mushroom soup.
4. make fajitas using peppers and packaged seasoning.
2. saute chicken breast. When brown, add a shitload of green salsa and some fat-free shredded cheddar cheese. Cover and simmer for a while.
3. add cream of mushroom soup.
4. make fajitas using peppers and packaged seasoning.
CrystalChick
New member
Re
I grill it with lots of Poultry Seasoning by Phil Purdome salt free no preseratives it's really good and juicy.
CC
I grill it with lots of Poultry Seasoning by Phil Purdome salt free no preseratives it's really good and juicy.
CC
cymric_knight
New member
Chicken Recipe
When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out.
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
And, you thought I couldn't cook.
When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out.
Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.
And, you thought I couldn't cook.
great chicken
thejoe_l's wife here!!
My niece calls this, "Aunt Pok Chop's Cheese Skin Chicken"
Use as many skinless chicken breasts as you can fit in an oven-safe casserole (4-6). Cover each breast with a slice of either fat-free mozzarella or swiss cheese. Pour over one can of pre-seasoned Italian diced tomatoes. Throw it in a hot oven (375) for about 40 minutes. Check to be sure chicken juices run clear when pierced with a fork. Leave it sit for 5 minutes before you serve, this will keep the chicken juicy.
This dish is great served with steamed rice. Enjoy.
Monkey
thejoe_l's wife here!!
My niece calls this, "Aunt Pok Chop's Cheese Skin Chicken"
Use as many skinless chicken breasts as you can fit in an oven-safe casserole (4-6). Cover each breast with a slice of either fat-free mozzarella or swiss cheese. Pour over one can of pre-seasoned Italian diced tomatoes. Throw it in a hot oven (375) for about 40 minutes. Check to be sure chicken juices run clear when pierced with a fork. Leave it sit for 5 minutes before you serve, this will keep the chicken juicy.
This dish is great served with steamed rice. Enjoy.
Monkey
