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Calories Calc

JKurz1 said:
Is there a better site than fitday.com?

I've checked out some other sites but didn't like them.....always end up back with fitday.
 
I use a spread sheet, the most time consuming part was building the data base. The database I use is basically a list of all the foods I eat, it contains all the nutritional info per serving. I only keep track of total cals, macros (protein, fat, and carbs) and fiber. Maintaining the database is easy since I just add one or two items here and there as new things find their way into my diet.

I set up fields where I enter calories per day, macro %, meals per day for each macro and it tells me how much of each item (in either grams or oz) I should be consuming. Say I need 35g of protein per meal, it tells me how many oz of chicken I should eat to get that. I keep a workbook which has a separate page for each day of the week and the database, to log through out the week, one workbook per week. Each page has a section that adds all the cals, and even tells me the percentages of each macro consumed.

So say I ate chicken and brown rice, I would go to the database, highlight and copy all the info for chicken and paste it on Day1 page (monday), then the same for the rice.
 
SoreArms said:
I use a spread sheet, the most time consuming part was building the data base. The database I use is basically a list of all the foods I eat, it contains all the nutritional info per serving. I only keep track of total cals, macros (protein, fat, and carbs) and fiber. Maintaining the database is easy since I just add one or two items here and there as new things find their way into my diet.

I set up fields where I enter calories per day, macro %, meals per day for each macro and it tells me how much of each item (in either grams or oz) I should be consuming. Say I need 35g of protein per meal, it tells me how many oz of chicken I should eat to get that. I keep a workbook which has a separate page for each day of the week and the database, to log through out the week, one workbook per week. Each page has a section that adds all the cals, and even tells me the percentages of each macro consumed.

So say I ate chicken and brown rice, I would go to the database, highlight and copy all the info for chicken and paste it on Day1 page (monday), then the same for the rice.


Damn Sore... you just like me... I did basically the same thing.
 
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