swordfish151 said:I've tried that a couple of times, but didnt like the way i felt afterwards...
eviction said:is it good? greasy? what's the consensus?
Loths said:Yes, I even have A burger while dieting.. HOW COME??? Pretty simple, I made my own meat paties.
I start with the leanest ground beeff I can find. Then season it with salt, peper, garlic, bit of onion, a touch of tomate paste.
While dieting, I normaly made a mix of leanest ground beef and some lean turkey ground meat (50/50 ratio). It works for me. I use the 2 fat gram hellmans mayo,plenty of lettuce and tomatoes. I hold on the cheese while dieting. I also cut muy own bread, trying to make some thing slices. Toead them a bit.
Also, I don't eat burgers every day... but at leat once a week. I try to avoid eating anything that heavy after the mid of my day. For me the best time to eat a burger is about 2 hours before working out.
While eating burbers I avoid any sugar drink. I drink water with a bit of lime. For some reason the lime cut that carb hunger on me.
Results are that I am able to enjoy my burger without any guilt!
manney544 said:That's insane! Half a days caloric intake crammed into one sandwich?! and they're as far away from "clean" calories as u can get........not a chance!!
That's the 9 lb burger at that bar out in PA... 6 lbs of beef and 3 lbs of fixins... no one has been able to finish it within the time limit (3 hours) except for some 100 lb girl from New Jersey just recently.Tomek.. The HULK said:How about one of these guys??
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Not sure if i could swallow it....![]()
Wynn said:The burger wars continue...
Pa. Eatery Offers New 15-Pound Burger
CLEARFIELD, Pa. (AP) -- The burger war is growing. Literally. Denny's Beer Barrel Pub, which lost its crown as the home of the world's biggest burger earlier this year, is now offering a new burger that weighs a whopping 15 pounds.
Dubbed the Beer Barrel Belly Buster, the burger comes with 10.5 pounds of ground beef, 25 slices of cheese, a head of lettuce, three tomatoes, two onions, a cup-and-a-half each of mayonnaise, relish, ketchup, mustard and banana peppers - and a bun.
It costs $30.
"It can feed a family of 10," said Denny Liegey Sr., the restaurant's owner.
Denny's Beer Barrel Pub had offered a 6-pound burger - with 5 pounds of toppings.
In February, a 100-pound female college student became the first to eat the burger within the three-hour time limit. Kate Stelnick, of Princeton, N.J., was awarded a special certificate, a T-shirt and other prizes and Leigey picked up the $23.95 tab for the burger.
One month later, the Clinton Station Diner in Clinton, N.J., introduced a 12.5-pound burger dubbed Zeus.
So Liegey responded, and the Belly Buster was born.
Over the weekend, four men took the challenge, but couldn't get through the entire burger. They opted for doggie bags, instead.
"It's a little too much for me to handle," said Steve Hepburn, of Clearfield. "It's like trying to eat half a cow."
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