I have read where doing rather large doses of BCAA's over a 2-3 week period in between meals (normally last few weeks prior to competition) raise BCAA plama concentrations in the blood which your body interprets as the breakdown of lean muscle tissue. In order to keep you from breaking down even more muscle tissue, your body stimulates the release of stored fat in order to spare nitrogen (from your muscle tissue). Therefore you're not only sparing muscle tissue but accessing stored bodyfat at the same time.
Any research or knowledge of this process still staying intact or changing in any manner while on gear which already alters nitrogen retention etc. ???
Not looking for compete but way to stay lean as possible while on higher calories, wonder if this might assist an already clean diet.
thanks in advance,
Any research or knowledge of this process still staying intact or changing in any manner while on gear which already alters nitrogen retention etc. ???
Not looking for compete but way to stay lean as possible while on higher calories, wonder if this might assist an already clean diet.
thanks in advance,

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