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Are George Foreman grills any good?

bran987 said:
yeah they suck the meat pretty dry, but then again so does jerseyart
BAHAHAHAHAHAHAHAA
dang bran ur getting good
but.......that was uncalled for son
 
I got a small one for free and used it for chicken mainly, i eventually bought a mid size one since i was limited by the steak size which really sucked since it never fit in the small one But thats all i use, no /real/ grill for me. But yes a real grill does taste better.
 
i use the living shit out of my foreman. i cook on it every single day. mostly chicken breasts and ground turkey as i prefer to broil my steaks.
 
supersizeme said:
i use the living shit out of my foreman. i cook on it every single day. mostly chicken breasts and ground turkey as i prefer to broil my steaks.
How does it take to cook a chicken breast with a GF grill?
 
Well, I like my gas grill best -- cuz I'm used to the heat & know which side is hotter, etc..... but sometimes I don't want "grilled flavor chicken."

The Foreman is good -- Indoor, no rain or cold, etc......

With the Foreman, you just have to watch it so you don't overcook whatever it is you're cooking on it...........
 
Growth&Courage said:
How should I overcome this problem? Whatabout adding some water to it to not make it that dry?

No, the Foreman grill is on an angle, so any water will just run off. When I buy my chicken breasts, I buy a large package. I cut each breast into slices, package them in plastic bags (cheap ones from the dollar store) & freeze them.... The slices will cook faster & more evenly, being small than a whole breast..... You could also "sandwich" the whole breast between plastic film & pound them with a meat pounder to "flatten" them a bit -- they will also cook more evenly that way.
 
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