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Don't google it bitches.
I just want to see who is on the pulse of my culture all things german and great.
I just want to see who is on the pulse of my culture all things german and great.
Anyone know what schnitzel is???
- Thread starter superqt4u2nv
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hamstershaver
New member
does it have to do with how its cooked?
DieselGunz
New member
for sure?
Correct you are but it can also be made with pork.chefbone said:Veal cutlets, pounded about a 1/4 inch thick, and breaded.
If I'm not mistaken, this is how you make it:
Cut the veal into at least finger thick fillets, so they can be pounded well. After pounding flat dip both sides into the flour. Blend the eggs with one tbsp. oil and some salt and pepper and pull the fillets through this mixture. Finally, lay the fillets into the bread-crumbs, which should cover all meat, but do not press the bread-crumbs on to the meat with your fingers or they will become hard when frying. Fry in a small amount of oil on medium heat for about 5 minutes on each side. The fillets should become a golden brown.
Serve the Schnitzels with salad and french fries (Pommes Frites, a.k.a. 'pommes') and remember that the 'Wiener Schnitzel' fast food chain have absolutely nothing to do with authentic German Wiener Schnitzel.
This is what you get:
http://www2.freefoto.com//images_d/09/37/09_37_18_web.jpg?&k=Weiner+Schnitzel
Cut the veal into at least finger thick fillets, so they can be pounded well. After pounding flat dip both sides into the flour. Blend the eggs with one tbsp. oil and some salt and pepper and pull the fillets through this mixture. Finally, lay the fillets into the bread-crumbs, which should cover all meat, but do not press the bread-crumbs on to the meat with your fingers or they will become hard when frying. Fry in a small amount of oil on medium heat for about 5 minutes on each side. The fillets should become a golden brown.
Serve the Schnitzels with salad and french fries (Pommes Frites, a.k.a. 'pommes') and remember that the 'Wiener Schnitzel' fast food chain have absolutely nothing to do with authentic German Wiener Schnitzel.
This is what you get:
http://www2.freefoto.com//images_d/09/37/09_37_18_web.jpg?&k=Weiner+Schnitzel
Dial_tone said:
I could eat about 20 pancakes like that right now no problem. Sooo fuggin good.
Carl Carlson
New member
Schnitzel is awesome, no question. I love Germany.
B
BrothaBill
Guest
TheOak01 said:
Do they do the Chicken Dance in Canada??
BrothaBilly said:
yeah we do 
rsnoble-im-back
Banned
like eatin a big tenderloin with no bun. Just had it, along with a ton of other shit and 2 pitchers of lowenbraugh at a german place we frequent in Colorado Springs.
Eat some strudle for me next time tojerkbox said:it's a fried veal cutlet...I had a schnitzel sammich last week at my favorite german bar.....along with 2 very tall glasses of Aventinus.
GoldenDelicious
New member
how can you not know what a schnitzel is? theyre everywhere
you can make them out of chicken as well
you can make them out of chicken as well
M
Megalomaniac
Guest
sprechen sie deutche babi?
pintoca
New member
White German wines are acceptable, if there is nothing else to drink. Think about the Riesling and the Eiswein or for example anything from the Rheingau region or the neighborhood of Trier. Not bad at all. The biggest wine fest of the world is actually held in Germany (which only says they like to drink a lot).
RED German wine, on the other hand, is not acceptable EVER... people caught drinking it should be shot on the spot. Why? Simple: THERE IS NO SUN HERE DAMN IT!!!
You want to drink red wine?`stick to the best: Spanish (Rioja, Rivera del Duero, etc) or Italians (Rosso or Brunello di Montalcino, Chianti Clasico, hell, even something as Sangiovese is good).
In general terms, the worst of the Southern red wines are better than the best of the german red wines (or anything north of here for that matter).
I know somebody will jump about me not mentioning French wines... I like there whites, but for reds, I stick to the south
RED German wine, on the other hand, is not acceptable EVER... people caught drinking it should be shot on the spot. Why? Simple: THERE IS NO SUN HERE DAMN IT!!!
You want to drink red wine?`stick to the best: Spanish (Rioja, Rivera del Duero, etc) or Italians (Rosso or Brunello di Montalcino, Chianti Clasico, hell, even something as Sangiovese is good).
In general terms, the worst of the Southern red wines are better than the best of the german red wines (or anything north of here for that matter).
I know somebody will jump about me not mentioning French wines... I like there whites, but for reds, I stick to the south
