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anyone got a good recipe for corn bread?

  • Thread starter Thread starter CASS
  • Start date Start date
well i dont know exact measurements but get a medium bowl pour 3/4 cornmeal in it
and then use some veg oil...like 1/2 cup or so and put 1 egg and some sugar, and then some milk and mix it
and pour in a pan and cookin the oven at 375 degrees
my mom cooks the best and thats how she cooks it
she uses a cast iron skillet to bake the cornbread tho
 
Sometimes I add fresh corn to it. Also, I like to add the batter to a hot pan (warm-up the pan in the oven while making the batter).
 
SoKlueles said:
well i dont know exact measurements but get a medium bowl pour 3/4 cornmeal in it
and then use some veg oil...like 1/2 cup or so and put 1 egg and some sugar, and then some milk and mix it
and pour in a pan and cookin the oven at 375 degrees
my mom cooks the best and thats how she cooks it
she uses a cast iron skillet to bake the cornbread tho
Click to expand...
Right on Sista......Lard is also a wonderful ingredient in place of the veg oil.
Cast Iron is the shit when it comes to cornbread. That's authentic as hell.
A trick I use is: sprinkle some sugar on top and baste it with melted butter just before it's done and put it under the broiler for 20-30 seconds.
I might just give you some green Klu... ;)
 
nycgirl said:
Sometimes I add fresh corn to it. Also, I like to add the batter to a hot pan (warm-up the pan in the oven while making the batter).
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Spot on girl!!!!! :Chef: :tuc:
 
chef I dont care what you say bro.but the best cornbread by far is "jiff"comes in a little blue box.nothing comepares.even home made tast like shit when compared to this stuff.so what if its not home made bro.I have tasted all kinds of corn bread all over the world and jiff is the best.
 
needtogetas said:
chef I dont care what you say bro.but the best cornbread by far is "jiff"comes in a little blue box.nothing comepares.even home made tast like shit when compared to this stuff.so what if its not home made bro.I have tasted all kinds of corn bread all over the world and jiff is the best.
Click to expand...

LOL. I have to admit sometimes I do use a pre-made mix (my grandmother is spinning in her grave). I think JIff is too sweet. I use a different one.
 
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needtogetas said:
chef I dont care what you say bro.but the best cornbread by far is "jiff"comes in a little blue box.nothing comepares.even home made tast like shit when compared to this stuff.so what if its not home made bro.I have tasted all kinds of corn bread all over the world and jiff is the best.
Click to expand...
You're right. It's a great product. I toured their plant back in 1998 and got like 50 boxes of free shit. Oh, I almost forgot, I got a BJ in the parking lot too. :blow:
 
chefbone said:
You're right. It's a great product. I toured their plant back in 1998 and got like 50 boxes of free shit. Oh, I almost forgot, I got a BJ in the parking lot too. :blow:
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and its a cheap product as wall.99 cent a box,and you can tern around and sell that shit fore 2 dollers a slice.priceliss. :evil:
 
bacon fat. hot cast iron pan. totally. did i mention toasted pecans?

Big Mouthgasm in the fresh corn thing, my weee 'truc' is purreeing some hominy into the buttermilk before you mix up the appareil.

The hominy flavor will make the cornbread scream "COOOOORN!" when it does the wiggly wiggly on your taste buds. If ya wanna go ooooold school, I mean pre-columbian old school: ad some Huacatai or Wild Marigold leaves to it.
 
ChefWide said:
bacon fat. hot cast iron pan. totally. did i mention toasted pecans?

Big Mouthgasm in the fresh corn thing, my weee 'truc' is purreeing some hominy into the buttermilk before you mix up the appareil.

The hominy flavor will make the cornbread scream "COOOOORN!" when it does the wiggly wiggly on your taste buds. If ya wanna go ooooold school, I mean pre-columbian old school: ad some Huacatai or Wild Marigold leaves to it.
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I hear ya on the bacon fat brohamski.
Maybe even a Vidalia Marmalade to spread on the good eats..... :p
 
needtogetas said:
I save the bacen fat for the collygreans.
Click to expand...

I brown some hamhocks (sp?) and leave them in when I add the greens.

I like to top mine with a freshly made strawberry spread or honey butter (I don't add a lot of sugar to my cornbread).
 
nycgirl said:
I brown some hamhocks (sp?) and leave them in when I add the greens.

I like to top mine with a freshly made strawberry spread or honey butter (I don't add a lot of sugar to my cornbread).
Click to expand...
ya but you gatta understand,I love hamhocks in mine to but people from newengland dont like hamhocks.so you cant make it like that around here.its like trying to sell grits ,people around here just wont eat it.
and on the shuger thing they pot shuger in there grits around here if they do eat them at all.there more of a cream of weet people around here.same thing with corn bread they like it sweet.newengland has a culcher all of its own apart from the rest of the cuntry.
I think chitlens are the best but if I tried to serv them here the people would laugh at me.
 
Quaker or Jiffy- directions are on the box. :)
 
chefbone said:
I hear ya on the bacon fat brohamski.
Maybe even a Vidalia Marmalade to spread on the good eats..... :p
Click to expand...

i got yer drift working here mon.... what say we hunker down into some Bourbon Braised Beef Short Ribs with Pan Fried Pecan and Serano Spoon Bread and Vidalia Marmalade?
 
needtogetas said:
ya but you gatta understand,I love hamhocks in mine to but people from newengland dont like hamhocks.so you cant make it like that around here.its like trying to sell grits ,people around here just wont eat it.
and on the shuger thing they pot shuger in there grits around here if they do eat them at all.there more of a cream of weet people around here.same thing with corn bread they like it sweet.newengland has a culcher all of its own apart from the rest of the cuntry.
I think chitlens are the best but if I tried to serv them here the people would laugh at me.
Click to expand...

My ex-boyfriend is from Mass., I fully understand where you are coming from. I hate grits. My mom use to make it every Sunday (along w/ eggs, bacon, etc.). I can't believe they put sugar in their grits - that's cream of wheat!!

I don't even want to know the names you would be called if you served chitlens in New England. I guess I understand a little where they are coming from. Being a Northerner, there are some things I cannot believe people in the South eat (like chitlens and scrapple).
 
nycgirl said:
My ex-boyfriend is from Mass., I fully understand where you are coming from. I hate grits. My mom use to make it every Sunday (along w/ eggs, bacon, etc.). I can't believe they put sugar in their grits - that's cream of wheat!!

I don't even want to know the names you would be called if you served chitlens in New England. I guess I understand a little where they are coming from. Being a Northerner, there are some things I cannot believe people in the South eat (like chitlens and scrapple).
Click to expand...

Scrapple is a Pennsylvania Dutch staple, the Amish love it too.
 
nycgirl said:
My ex-boyfriend is from Mass., I fully understand where you are coming from. I hate grits. My mom use to make it every Sunday (along w/ eggs, bacon, etc.). I can't believe they put sugar in their grits - that's cream of wheat!!

I don't even want to know the names you would be called if you served chitlens in New England. I guess I understand a little where they are coming from. Being a Northerner, there are some things I cannot believe people in the South eat (like chitlens and scrapple).
Click to expand...
chitlens smell like shit but they are good though.
soul food is a big thing down here"they like to think so"but if they realy new what soul food was they would change there minds
 
needtogetas said:
chitlens smell like shit but they are good though.
soul food is a big thing down here"they like to think so"but if they realy new what soul food was they would change there minds
Click to expand...

Needto, what do you expect pig intestines to smell like?

I think in the North our version of Southern Cooking is alot more conservative. I don't know how many times I heard my Dad say the following to my Mom: That's not how my Mother made it (my grandmother was from South Carolina). Since moving to VA, I've been picking up more southern recipes.

Do you make black-eyed peas too? Do you use bacon fat?
 
nycgirl said:
Needto, what do you expect pig intestines to smell like?

I think in the North our version of Southern Cooking is alot more conservative. I don't know how many times I heard my Dad say the following to my Mom: That's not how my Mother made it (my grandmother was from South Carolina). Since moving to VA, I've been picking up more southern recipes.

Do you make black-eyed peas too? Do you use bacon fat?
Click to expand...
you mean hoppin jons.all the time.not mainy people call them that anny more though.
 
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