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Anyone ever tried this with cheese...

Scarlett33

New member
I use 2% cheddar, you take a hunk and put it on a plate microwave for 2min. or so.You want the cheese to kind of get crunchy like, but still pliable. When its done it resemble a thin cracker, and you can pour a lot of the fat off and still have the protein. Any way I top it with chicken and salsa, or whatever. Its like a tortilla.:D
 
It seems to defy cheese physics but that's ok by me.

Don't give taco bell this idea-- a good wrapper for the trash they pack on the inside.

thanks
 
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