Lifterforlife
New member
Mr.X said:While we are on the topic. Your statement is very broad. For example:
A)I ate less-
I had 1500calories in table sugar per day
B)I ate more-
I had 2000calories of lean meat, EFAs and complex-carbs
which one would provide for more bodyfat loss? B of course.
There is also a spin of words here by you, as no one on this diet forum wants to "lose weight", they want to lose FAT. Losing bodyfat is not simple by any means, and it is not just based on calories in VS. calories out, as that can vary greatly - all depending on type of nutrient intake. Just look at my table sugar example.
Speaking of broad???? Spin on words??? Your example holds no water, it is silly. It makes a comparison that in no way equates to a logical diet. This is indeed looking at your table sugar example. As you state, all on this forum want to lose fat, no one would ever think of a diet like that.
But again, as I opened this debate with may be worth revisiting. It was a sensible statement about fruit. You lead it into being evil with your posts, and it is not.
Here is the post....re read it again....it is sound advice....smart intake of fruit will not lead to weight gain or discourage fat loss......
I might point out that the whole no fructose thing is taken totally out of context. If you are in competition training/dieting to single digit bodyfat levels, then at that point yes, fruits become a no no. As all calories are at a premium, and must be utilized properly.
Fructose takes a non insulin dependent pathway. It does not affect insulin. There is no reason in the early stages at least of a diet that you can have no fruit. Limiting it and certain types of fruit may well be in order. For instance.....
Fruit with an excellent Thermogenic/Carbohydrate Ratio include: Apples, Blueberries, Grapefruit, Peaches, Strawberries vs. Inferior Thermogenic Effect Fruits: Bananas, Dried Fruit, Raisins, etc., Watermelon