yeah it is very true
but you should check that the composition conatins thelactic bacteria Lactobacillus bulgaricus and Streptococcus thermophilus
(with which the lactic bacteria Lactobacillus acidophilus and Lactobacillus casei or the bacteria Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis and Bifidobacterium breve may be combined)
and Yogurt is quickly digested. More than 90% of the yogurt can be digested within an hour, as opposed to 30% for milk. It provides an interesting nutritional alternative for people with lactose intolerance.