I read on a site a chart with all types of meats and it say
Type Quantity Protein (g.) Fat (g.)
Turkey Breast 4 Oz. 33.9 g. 3.7 g.
Chicken breast 4 Oz 35.1 g 5.1 g.
Beef, eye of round 4 Oz 33.1 g. 6.5 g.
Beef, top round 4 Oz 36.1 g. 6.7 g.
Beef, round, full cut 4 Oz 33.1 g. 8.3 g.
Beef, top sirloin 4 Oz 34.4 g. 9.1 g.
That means after or before you cook it? When u drain the fat from the beef or ground beef how many gr of fat do u subtract?
Type Quantity Protein (g.) Fat (g.)
Turkey Breast 4 Oz. 33.9 g. 3.7 g.
Chicken breast 4 Oz 35.1 g 5.1 g.
Beef, eye of round 4 Oz 33.1 g. 6.5 g.
Beef, top round 4 Oz 36.1 g. 6.7 g.
Beef, round, full cut 4 Oz 33.1 g. 8.3 g.
Beef, top sirloin 4 Oz 34.4 g. 9.1 g.
That means after or before you cook it? When u drain the fat from the beef or ground beef how many gr of fat do u subtract?