Recent content by SlouchingTiger

Here's the sad remains of a once huge Bro...selling water fitration systems--damn-times must be hard.. http://tinypic.com/e04z2x.jpg

Digging through a pile of old BB mags & found this from 1994. Ferrigno looked pretty damn good at age 42-especially after a 17 year layoff....wonder how much his AS tab was....$$$ http://tinypic.com/e03bsp.jpg

Damn Tux- i don't see how you shoot that with just a 25g..thats almost small as an insulin syringe....When i had Test cyp i used a 3cc syringe with 22g 1.5" needle--in the glute quick & never feel it break the skin. :cool:

6'3" here at 234.....lets not even talk bodyfat..{-he said as he cracked open another beer..}. Hopefully here in the next few months i can get geared up & recycle this 2" off my waistline put it somewere else. I'm at the age now where my metabolism is in a coma....

He needs to be careful & probably not start on anything too harsh. Does he currently work out?-in any kind of shape?athletic at all?... or is he Homer Simpson thinking a round of AS & he'll be ripped & studly?..I'm 45 & also have high bp & i'm going to go light. (Like me..) he has to worry about...

Hey all-great board. I started lifting at 17-now 45 but took the last 4yrs off to concentrate strictly on martial arts. Choong Sil Tae Kwon Do & weeping willow jujutsu have been taking up all my time but now have kinda gotten bored with that & I'm going back to the iron. I'm 6'3" & 235 right...

Done the sunflower seeds & yep the crunch & flavor really help. I like to stir in creole seasoning & bacon bits-(real bacon, not the artificial crap thats like red pea gravel). Salsa also is excellent to "kick it up a notch" but man it looks nasty after its mixed in... :Chef:

Guess i'll bump this-after 10 days I must be the only newbie thats also a dinosaur. I turn 46 in Nov & like temetrepo I remember Zane, Coe, Samir Bannout, Casey Viator & all the greats from the 70's & 80's. Yes & of course, Arnold. I'm lifting again after a 4yr layoff that I devoted to martial...

Yep-what he said....& not just the actual table salt, read labels-Most pre-prepared foods have tons of sodium. Try to stay away from canned soups,meats ect. & the things i love, dill pickles & olives. I've had HTN for over 15 yrs now & have forced myself to adjust my snacks. Good advice from...