Recent content by filete

I found this article today, and it really make me think about the pro-cons of different process use in whey protein, but at same time how much of this info is reliable? fitnessatlantic.com/whey_protein_hard_facts.htm According to this article: - Hydro process induced brain damage -...

Greetings! I would like some help about the ISO 100 Whey Isolate product, because I´ve seen this product with different ingredients labels, and wonder what´s the correct one! According to this online store in Germany: gigasnutrition.com/product_info.php/products_id/62/cPath///iso-100.html...

Hi, thanks for the reply! Wait a minute, you´re saying you need to use peanut butter, honey to make the bars? Because I don´t eat nothing of that stuff ( peanut butter = trans fat as hell ^_^ ! Or thats just an option for custom made? I´ am double checking the site and indeed I see there´s...

Grettings! So, I am ready to order these protein bars but just wanna ask if there´s anyone able to post a video or explain exactly how does the bars are made? I´ve read the product website , but I´am still confuse how does the bars get solid after you add the wet stuff since its not bake...

Thanks guys! I guess its time to order ^_^ :) Oh! Just wanna ask if there´s anyone able to post a video or explain exactly how does the bars are made? I´ve read the "needto" site , but still I am confuse how does the bars get solid after you add the wet stuff since its not bake! Thanks

Grettings! So I´ve been reading great things about this protein bars from "needto" and the way you can customize them to your needs, I really would like to try it! Is there any reseller in Europe, or do I need to order from US? In that case, any members from Europe have order before, how does...