Three cups chicken
Use 3/4-1 pound of chicken dark meat (thighs, legs) chopped up into two inch pieces with a cleaver.
Marinate the chicken pieces in soy sauce and corn starch for 30 min.
Fry the chicken in 1/4 cup sesame oil until brown on the outside.
Remove chicken, and add shredded...
Chicken Marsala.
Pound chicken breasts
Dredge in Flour.
Saute in Olive oil.
Set aside.
Saute sliced crimini or regular mushrooms. A little bit of garlic
Add dry Marsala wine. Simmer down.
Add a tablespoon of butter and a little bit of flour to thicken.
Throw chicken in sauce and coat...