Recent content by chefbone

Re: I have taken my rightful spot at the top of the posters list. Most post in ef his Worst thread ever..... :Chef::tuc:

EDIT..... :Chef::tuc:

I can't show you where the FDA approves it for PCT. No one can. I said it's actions lend itself well to an AAS users PCT. Thousands of users cannot be wrong. I'm going to stay out of this thread.....as I know where it will eventually lead. :Chef::tuc: p.s. EDIT

Nolvadex works and it's proven to do a certain job by the FDA. It's function lends itself well to an AAS users PCT. :Chef::tuc: EDIT....

Re: thank fucking god chase152 the old ef scammer finely got cought and it going to j Mass. man sentenced for prescription drug scheme - BostonHerald.com Fucking prick!!!! :Chef::tuc:

I would never solely rely on OTC products for PCT. Always base PCT on Nolva/Clomid and if you want to add the OTC stuff to go right ahead. :Chef::tuc:

Synthol is actually a good way to improve on your symmetry/lagging body parts and many pros use it...MANY PROS. If used in moderation and can be a very useful supplement in your arsenal. :Chef::tuc:

Who are you? :Chef::tuc:

It's a review board with some of the most popular and well respected sources listed on he internet. I reiterate....IT'S A REVIEW BOARD. :Chef::tuc:

GSO. Chef

I shoot it in my bi's and pecs and feel very little pain at the injection site for a few minutes. :Chef::tuc:

I'm on it now...smooth and not EO based. You have to trust your source as hard as that is to do. :Chef::tuc:

Yes...and I am using some now. :Chef::tuc:

Re: What makes a bigger difference for either bulking or cutting: diet or gear select You can cuyt on any gear. Some AAS lend themselves better to cutting or bulking but they can all be manipulated with the correct diet and training. :Chef::tuc:

You will find it hard to make a painless 450mg Test E.....you are better off blending 450mg of long esters....i.e....250 Test E and 200mg Test Cyp...... Guys use the 2/20 ratio for a plethora of compounds and I've never heard of severe pain from the high ratio of BB. :Chef::tuc: