Actually, research shows just the opposite, low carbs lower blood pressure. As recently shown in a big study: "Randomized Trial of a Low-Carbohydrate Diet for Obesity" NEJM Vol. 348:2082-2090 May 22, 2003 Number 21, the low-carb diet significantly decreased diastolic blood pressure and the insulin response to an oral glucose load. There are many theories of why this would occur. Generally, it's thought that by reducing the glycemic-load, you reduce the levels of insulin. Prolonged high levels of insulin lead to insulin-resistance and pre-diabetes (high sugar levels). This state may lead to sodium retention, and cause abnormalities in storing magnesium and other ionic minerals important for smooth muscle contraction. The end result is blood vessel constriction and high blood pressure. Thus, the thinking goes: low glycemic load, less insulin, less vasoconstrition, more vasodilation, better blood flow and lowering of blood pressure.