Agent Dana Scully
New member
Just a question.

SgtSlaughter said:I try to for sure... where I am now doesn't have a Whole Foods grocery store so it's a little difficult... so I do when I can.
My reason is that there are chemicals in everything nowadays. So I try to eat as close to the ground as I can, if you know what I mean... On the other hand, I try not to obbsesse (sp?!) about it too much... it's all about balance.
- SLAUGHTER
speaking of Food... time to do like RADAR![]()
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Agent Dana Scully said:I also get less prone to becoming sick.
superqt4u2nv said:For that matter any packaged food I buy I check the ingredients listing and tend to go with the products that have the least "stuff" in it.

Lifterforlife said:Ahhh, words to live by! Read labels, if it takes more than a minute or so, put it back on the shelf!
Breads for instance, I wonder how many folks know that by law is perfectly legal to proclaim in bold on the bread "whole wheat", as long as 8% of the entire batch of bread made is 100% whole wheat. Pretty sneaky...pick up the loaf, if the first ingredient says "enriched", put it down.![]()
Agent Dana Scully said:What? You don't know about the trilateral axis of evil between FDA, pharmeucital industry, and FTC?
And what doesnt make you sick or cause cancer these days? Everything does.Agent Dana Scully said:Well, organic foods have less chemicals in them, the chemicals in regular food markets that are listed on your food labels as "natural spices" do fuck you up and make you sick.
What? You don't know about the trilateral axis of evil between FDA, pharmeucital industry, and FTC?
Maybe if you live on your own farm it's possible, otherwise it's not. First, you cant get everything organic and second, you'll have to be rich to buy the shit and eat it asap or it will go bad.ChefWide said:organic foods, by nature of their need for increased care, oversight and pampering... not to mention a health portion of natural selection at work, produce more intensely flavored foods.. scientific? nahhhh... i just think they taste better, and i like the sustainablity without so much pesticide use..
are they comercially viable in terms of supporting an entire industry and making foods available at an affordable level to the populace.. .um.. no..
Shit, i cant afford all 'ganics, can you?
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