JKurz1 said:using dextrose in your PW shake???? I mean I understand the concept, but WHY does this work? Whats the magic behind it?

v shape said:Dextrose is like pure glucose. It spikes your insulin levels so that protein/nutrients can be shuttled into your muscles quickly. The best time to boost your insulin/shuttle nutrients is post-workout when yout body needs it the most. Using dextrose at this time will be the only time you can take a lot of glucose (sugar) and it will not lead to fat gain. You don't want to take dextrose with everymeal because it will spike your insulin too many times which is dangerous. Also dextrose at every meal will increase your bodyfat because glycogen levels will be always full (spillover effect).
JustGottaKnow said:Personally I've tried the dextrose thing for several months now, and while it does help, it also makes you fat and fucks with your insulin, which I think outweighs the minor benefits of using it PW.
I'm done with dextrose.
JKurz1 said:I'm literally shocked by the last two posts..........anyone else subscribe to the low gi approach? As far as the fat fucks drinking high gi bev. postworkout? Hardly! This I know is a joke...........some jacked dudes in my gym are always slamming dext/whey shakes and I bet 3/4ths drink them DURING.............hmmm...
you drink your oats or cooked?
You got any pics bro?mr.cuts said:I am just posting what works for me. Low GI carbs post workout may not be ideal for everyone. My bodyfat never goes over 10% by the way, and I consume between 4000-5000 cals per day. I attribute this to eliminating sugar and consuming all my carbs from low GI sources such as oatmeal and yams. Post workout, I eat 1-2 cups of cooked oats along with a whey shake(isopure).
JKurz1 said:You got any pics bro?
Stats?
Gimme a low down of your daily diet.......I've never gone over 12% myself and am currently about 8-9...........just starteed using high gi pw and only pw.........but maybe Ill switch over
Slat, what do you use post-workout? I read an article by IFBB pro, Gustavo Badell. He works with Milos Sarcev for his contests. He eats fast digesting carbs like White Potatoes or Rice post-workout and Oatmeal pre-workout.slat1 said:I have followed a fairly low gi diet since about 1997. I went from a 230lb fat ass to a cracked out looking 177lb lean guy. I added in protien and started slamming on the muscle (low sugar/low carbs). I peaked out at about 205 and 5%bf. Since then I have added things like oatmeal to my daily diet in the morning and post work out. Obviously, by looking at my avatar you can tell I am not a genetic freak by any means (6'3" 235 7% or so bf). For me, staying lean is now number one. Putting more size on is number two.
On the fat asses at the gym. I think if you watch those shakes being made you will notice that they are not made with water. They are being made with milk, apple juice, cranberry juice or something similar. On top of that they are adding bananas, strawberrry's etc. In the end it is a ton of sugar that is not of the same quality at dextrose... more likely sucrose which is garbage.
I think everyones body responds differently. Myself, if I touch sugar, white flour or starchy foods my abs will start covering up quickly. Others can hammer that stuff down and still stay lean.
Texas Ranger said:Slat, what do you use post-workout? I read an article by IFBB pro, Gustavo Badell. He works with Milos Sarcev for his contests. He eats fast digesting carbs like White Potatoes or Rice post-workout and Oatmeal pre-workout.
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