Smurfy said:No soup for you!!
saint808 said:I had some great clam chowder in san fran
ChefWide said:depends on the mood. Lots of soups. hot, cold, clear, thick, smooth, etc. I love em all.
Hey poye, I once made a Smoked Pheasant Consomme for one of heads of Sony (he is now with dream works, you do the guess work.. LOL) and his wife for his going away party from Sony. Each bowl had 110 grams of Freshly sliced Perigord Truffles. Matt would like this: He got $250million for a going away present. Not bad for QUITING.
Did I hammer a bowl in their kitchen? I think the french term is 'Shit Yes!'
How about a recipe/food/wine & spirits/restaurant forum? Would anyone be into that?
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