Redguru and Humorme

[starfish]

Since the two of you... ADULT males are not happy unless you can be obsessed with me all the way down to your avatars, signatures, and profile pictures...


YOU TWO ARE REALLY CREEPY!!!! Searching my old posts, other boards...GET OVER YOURSELF ALLREADY! ITS CREEPY....like wierdos that hang out online all day looking up info on people..... creepy.


Have some GREAT news though



14 May 2006
SEAL BAN GO-AHEAD
By Vincent Moss, Acting Political Editor
MINISTERS are to back a Europe-wide ban on the import of seal skins. The move comes after a Sunday Mirror investigation in March highlighted the horrific slaughter of thousands of seals during the annual cull in Canada.


Isn't that awesome???



Enjoy your day being 40 YEAR OLD MEN with your online haterade.. THANK GOD the men I deal with in real life do not act like you.


Hope it makes you feel life big guys on the INTERNET!

 

[heatherrae]

LOL....Starfish. Good news about the seals.

Redguru? Humorme? Are you picking on little starfish here? Shame on you! Forty lashes with a wet noodle. That is bad bro material.

 

[hamstershaver]

redguru and humoreme give me the creeps too

 

[chefbone]

Hooray for the seals....Does this mean I have to stop eating them???

 

[heatherrae]

The FDA won't allow you to eat them. They won't give them the "seal" of approval.

 

[redguru]

LOL at this call out.

SEAL CLUB SANDWICH

Level of Difficulty from 1 (Hosting the Junos) to 10 (Meeting with Stephen Harper): 5

Ingredients

For Marinade:
1/2Cup Light Soya Sauce
1 Clove Garlic
1/2 Cup Finely Chopped Shallots or Green Onions
1 tbsp Sesame Oil
1 Tsp. Chili Paste
1-inch piece of fresh ginger, grated

For Sandwich:
1/4lb fresh seal loin
2 leaves romain lettuce
2 slices of ripe tomato
2 strips cooked bacon
1 tbsp mayonnaise
1 kaiser bun, split

What to Do:

1. Combine all marinate ingredients in a bowl. Place the seal loin in the marinade for 4 hours (in the refrigerator).
2. Wipe meat clean and sautee in olive oil until cooked to desired doneness (4-6 min).
3. Rest meat on a plate for 15 minutes. Cut into thinslices.
4. Spread mayo on bun and pile the meat onto one half. Top with tomato, bacon, lettuce and other half of bun.

Tarting it up:

A little thinly sliced red onion wouldn't be out of place here, nor would some chopped hard boiled egg. Or the midnight sun, for that matter.

 

[pintoca]

I haven't seen then making explicit threads dedicated to you.

Have I?

IGNORE BUTTON, great feature.

You have a problem with this being locked, PM me.

 

[The Shadow]

...you German bastard

 

[pintoca]

...you German bastard

Heather?