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Raw chocolate chip cookie dough
- Thread starter ChefWide
- Start date
ChefWide said:
GIMME GIMME
U
Ulcasterdropout
Guest
with chocolate chips...OMG 
The power of Christ, compels you
The power of Christ, compels you
The power of Christ, compels you
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~
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The power of Christ, compels you
The power of Christ, compels you
The power of Christ, compels you
...|
~
~...|
U
Ulcasterdropout
Guest
Be strong, brother!
J
jenscats5
Guest
I looooooooves me some choc. chip cookie dough....
J
jenscats5
Guest
ChefWide said:
While we do love you, it is a conspiracy.....
S
Spartacus
Guest
take your creatine too
whole fat milk
gangbang porn
whole fat milk
gangbang porn
J
jenscats5
Guest
ChefWide said:
I love it when you talk food to me.....
jenscats5 said:I love it when you talk food to me.....
I need to spread out a big plastic sheet and have food sex. I mean SEX.
this kind of sex.
honey and maplesyrup and chocolate and whipped cream and ice cubes and hot carmel and ice ice cold yogurt and bananas and....
I am in serious trouble.
J
jenscats5
Guest
ChefWide said:
You're in trouble?? Oh my..........
S
Spartacus
Guest
when you do that you have to go for a marathonChefWide said:
nothing worse than soiling the whole den for a 10 minute quikie
banana chunks don't go down the drain too good
you have to moosh em' with your feet
rsnoble-im-back
Banned
When I was a kid my mom used the excuse "raw cookie dough will give you worms if you have anymore than just a little" and I believed it. Now that I know better it's not uncommon to cut off a chunk of the pillsbury tube and devour it. Funny thing, I was begging wife to go get me B&J choco chip dough ice cream last night. Unfort. we live in BFE and couldnt convince her but she had--not sure of spelling-a bunch of those gold foil wrapped feara rocher?? hazelnut balls that were the bomb.
Damn--I also have a stash of HUGE chocolate covered marzipan bars im gonna break into as soon as im done writing this! Don't exactly know what it is but damn there good. Got at the world food market they just opened up.
Worst day of childhood--when mom traded in her wood spoon for one of those new fancy tupperware rubber spatulas that cleaned a bowl better than my tongue could. I hated her for that, but found later it was an even trade as getting beat over the ass with it was much more pleasant! Lol--not uncommon to find only 1/2 a wooden spoon in our families kithchen drawer at that age. And when my brother came along....fuck.
Damn--I also have a stash of HUGE chocolate covered marzipan bars im gonna break into as soon as im done writing this! Don't exactly know what it is but damn there good. Got at the world food market they just opened up.
Worst day of childhood--when mom traded in her wood spoon for one of those new fancy tupperware rubber spatulas that cleaned a bowl better than my tongue could. I hated her for that, but found later it was an even trade as getting beat over the ass with it was much more pleasant! Lol--not uncommon to find only 1/2 a wooden spoon in our families kithchen drawer at that age. And when my brother came along....fuck.
J
jenscats5
Guest
ChefWide said:You have no idea...
Jen, you really in Vermont?
I don't live in VT (well not yet, anyway, maybe someday) but I will be there soon........
J
jenscats5
Guest
rsnoble-im-back said:
Yeah, I remember that stupid warning too..... Although my mom always left me raw batter in the brownie mix bowl for me to lick -- cake batter too --
So I guess she really wasn't too worried about it....Oh, and my ex-hubby took a class for his Animal Science degree about food-borne illnesses, etc "Immunology" or whatever -- I read his textbook -- it was very interesting & it scientifically explained EColi, etc -- so now I'm not too worried about eating raw egg.....
Marzipan is basically almond paste -- sugar & almonds. Mmmmm, choc covered marzipan sounds yummy!! A lot of pastry chefs use the marzipan to form shapes for cakes, decorations, etc....
rsnoble-im-back
Banned
jenscats5 said:Yeah, I remember that stupid warning too..... Although my mom always left me raw batter in the brownie mix bowl for me to lick -- cake batter too --
Oh, and my ex-hubby took a class for his Animal Science degree about food-borne illnesses, etc "Immunology" or whatever -- I read his textbook -- it was very interesting & it scientifically explained EColi, etc -- so now I'm not too worried about eating raw egg.....
Marzipan is basically almond paste -- sugar & almonds. Mmmmm, choc covered marzipan sounds yummy!! A lot of pastry chefs use the marzipan to form shapes for cakes, decorations, etc....[/QUOTE
Well I guess that's why I like marzipan--I am an almond freak! These are from Germany and around 1/2 pound. As far as raw eggs--I drank Weider dutch chocolate weight gainner shakes with peanut butter and raw eggs for years with no problems. And god they were good! At that time little did my young scrawny ass know that all I had to do to get big was get older. Should'v saved my money!
U
Ulcasterdropout
Guest
Ymmm...gingerbread
