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Buddy_Christ
New member
i love this stuff.
mmmmm, scrapple
- Thread starter Buddy_Christ
- Start date
J
jenscats5
Guest
Now that's something I haven't had in a long time......bought some to have as a Christmas treat, but when I opened the package it was moldy so no scrapple for me for a while.......yuck
Love the stuff tho......
Love the stuff tho......
Buddy_Christ
New member
i got some made locally. kinda peppery, very good. mmmm 
i could bring you some next time i go to visit my dad.
i could bring you some next time i go to visit my dad.
Buddy_Christ
New member
actually, i just put a little oil in the pan. i like it kinda crispy on the outside.
i did make this morning's edition of scrapple with some sunny sideup eggs overtop of it
i did make this morning's edition of scrapple with some sunny sideup eggs overtop of it
cutiepie04
New member
crak600 said:actually, i just put a little oil in the pan. i like it kinda crispy on the outside.
i did make this morning's edition of scrapple with some sunny sideup eggs overtop of it
YUCK, YUCK, AND YUCK AGAIN!!!!!!!!!!!!!!!!!
J
jenscats5
Guest
SoreArms said:
It is pork scraps mixed with water, seasonings & cornmeal, formed into a loaf which you slice & fry.......You'll find it where the dairy section is (well around here at least)
Awesome with fried eggs & lots of ketchup. Must (well for me) be crispy on the outside & soft on the inside....
cutiepie04
New member
SoreArms said:
Well, if you ever come across some just run, run as fast as you can. It is the most vile thing I have ever tasted.
Dont mean to offend you scrapple eating fools out there, but I cannot stand the stuff.
I should make him cook it on the grill so the smell doesnt infiltrate the house anymore.
G
Gambino
Guest
scrapple is good eating, though kinda low rent...stick to your ribs.
Buddy_Christ
New member
Becoming said:
not a f'ing chance.
scrapple is made from the parts of the pig that can't be used anywhere else.
eat some. it's good stuff.
don't ever google for scrapple if you have eaten it. worse pig scraps in scrapple than there is in hot dogs, but that's what makes it so damn good
J
jenscats5
Guest
cutiepie04 said:
Scrapple needs to be cooked in a frying pan for optimal effect.....
J
jenscats5
Guest
Becoming said:
Spam is:
According to Hormel: ''The ingredients are ground to a medium-coarse texture. Spices are then added to enhance the product's natural flavour. After the blending process is completed, the meat is mechanically filled into cans, sealed, and cooked in a ret ort oven. Upon leaving the retort, the cans are dried and transferred to the packaging area. A caser then automatically unscrambles and distributes the cans into the feed section, forms the corrugated tray, and loads the cans into each tray. the packed cases are conveyed through an automatic code dater and a shrink film tunnel. The sealed cases are then transferred to the storage and warehouse area to await shipment.'' Wow!
Scrapple:
INGREDIENTS
1 pound pork pudding meat Or loose sausage
1 quart water, or pork broth
Salt and pepper, to taste
1-1/2 cups cornmeal
1/4 cup buckwheat flour
Butchering yielded rich meat scraps, too flavorful to give to the animals or simply throw away. Scrapple, however, was not invented in Pennsylvania. It most likely came with settlers from the lower Rhine area of Germany to Philadelphia. So it was in this country that the Amish learned to make the dish.
Two ingredients distinguish the dish - buckwheat and corn- meal (a New World addition), which act as extenders and provide a distinctive flavor.
Stir pudding meat or loose sausage into 1 quart rapidly boiling water or pork broth. When the mixture reaches the boiling point slowly add the cornmeal and buckwheat flour. Stir constantly until thickened. Cover and let simmer for 15 minutes over low heat.
Pour into two 1-lb. loaf pans. Cool thoroughly then refrigerate.
When scrapple is set, cut in 3/8 to 1/2 inch slices and fry in hot, greased skillet. When slices are browned and crusty, turn and brown on other side. Serve hot with ketchup, syrup or apple butter.
Makes 3-4 pounds of scrapple
The difference is the "pudding" or the cornmeal/buckwheat mush added to the ground meat.....
speakin of food
i am broke as fuck and i like my protein high as fuck
try soy grits.....fuckers got 21 grams of protein and like 5 carbs or some shit and 21 grams of protein (1/4 cup is only 5 cents !) buy a mother fucking big ole bag and eat 3 sev-rvings thought the dia and jacked like robinson
i am broke as fuck and i like my protein high as fuck
try soy grits.....fuckers got 21 grams of protein and like 5 carbs or some shit and 21 grams of protein (1/4 cup is only 5 cents !) buy a mother fucking big ole bag and eat 3 sev-rvings thought the dia and jacked like robinson
Y'all are talkin bout white folks scrapple. That ain't how us negros eat it. Scrapple is made from all the leftover pieces of a pig after it's cut up, and I mean "ALL"; that's why they call it SCRAP-ple.....might even be some hooves in there.
We used to tear that shit up at Grandma's house in South Carolina.
We used to tear that shit up at Grandma's house in South Carolina.
The Ranger
New member
Make it every year when we butcher.......
Ranger
Ranger
Buddy_Christ
New member
Dial_tone said:
there's a difference between white folk and negro scrapple?
the stuff i get here is made locally, and believe me, i'd be pretty positive that it's truely SCRAP-ple. stuff tastes awesome. it's not prepackaged shit either. walk in and tell them how much you want, they'll cut it off the loaf right in front of you. made in the store. i don't wanna know which scraps they used to make it
same store has EXCELLENT cuts of meat, all fresh. love that place.
Buddy_Christ
New member
Buddy_Christ
New member
hmm, good call chef.
local place is done making their own until the fall
they'll be getting it in from elsewhere. the guy said it's still good stuff.
3 sunny side up runny yolk eggs, 1 piece of scrapple....cut it all up into a big yellow, white, and greyish mass
local place is done making their own until the fall
they'll be getting it in from elsewhere. the guy said it's still good stuff.3 sunny side up runny yolk eggs, 1 piece of scrapple....cut it all up into a big yellow, white, and greyish mass
