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Make your own salad dressing

beefybull

Banned
I've always liked italian dressing and vinegrettes. But some of them are loaded with sugar and carbs. So, I made my own.

3 parts Vinegar
1 part Olive Oil
Garlic powder
Minced onions
Black pepper
Just a touch of salt

If you stick it in the fridge, the oil part of the dressing will harden.
Make sure you take it out of the fridge 15-20 min before use.

The best part: No carbs, Low sodium, and tastes good
 
Back. I am no longer adding garlic to the dressing I make.

I read that garlic in oil can create botulinism toxins. I would advise against it.

Just add your garlic powder directly to the salad.
 
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