Hey Frisky!!!!

[buffer1]

post up that recipe for that crawfish dish you were talking about,PLEASE and thank you

 

[jenscats5]

I second that motion!! I want it for my off-season!!

 

[buffer1]

I third that motion,lol

 

[jenscats5]

Bump cuz I really really really want this recipe!!

 

[Evil_Frisky]

lol

k, let me complie it

 

[Evil_Frisky]

Alright Girls.. and Guys

Now, be prewarned..lol I do NOTHING by recipe. Its more of just having done the dish so many times that it becomes habit so I explained as well as I could.

The dish doesn't take long to prepare at all. If you have a question let me know.. I hope I didn't leave anything out. I've never tried to explain this to anyone before. LOL


Ingredients

2lbs (prepackaged) Crawfish Tails (in fat)
1 can Cream of Mushroom
1 can Cream of Shrimp
1 can Chedder Cheese
2 Bell peppers (your choice, I like to use colors)
1 onion
½ cup Chopped green onions
Chopped up fresh Sage
Garlic cloves (minced 3 cloves, to your taste)
1 can of diced Tomatos
2 pkg of Fiesta cheese (or your shredded cheese of choice)
1 box of Wheat rottini
2 tbs butter
Seasoning of your choice, I like to use a mixture of whats in my cabinet and also add in some crazy pepper and Tony’s.


Add Chopped peppers, and oninons to sauce pan with butter and sautee’ ( I like to leave mine with some texture, not too soft)

http://www.nsemar.com/casserole/DSC02323.JPG

Add 1 can of Diced tomatos, chopped green onions and sage, stirring occasionally so nothing sticks. Let cook for approx 10 mins (I’m so guessing at the time here.. lol, I just cook, so everytime I make this thing I just flow)

http://www.nsemar.com/casserole/DSC02323.JPG
http://www.nsemar.com/casserole/DSC02328.JPG

While this is simmering, You can have the Pasta boiling up

http://www.nsemar.com/casserole/DSC02331.JPG

Add in 1 can of Cream of Mushroom, Cream of Shrimp and Chedder Cheese
Stir and let simmer for 10 mins. Add seasoning to your taste.

http://www.nsemar.com/casserole/DSC02329.JPG

Now the HUGE Secret to this Recipe is to find one like this to make sure you have lotsa love in the dish…. Kisses and hugs go a long way, you get as many of these as you can while you are stiring and Pre-heating your oven to 350

http://www.nsemar.com/casserole/DSC02330.JPG

Add in the Two bags of precooked crawfish tails and fat and stirring so that nothing sticks to the bottom let simmer for 10-15 mins. Low heat

http://www.nsemar.com/casserole/DSC02331.JPG

Mix, in a large bowl or Pot the noodles and the Crawfish/sauce… Pour it all into a large Casserole dish and sprinkle the top with Your Shredded Cheese of choice, I like to add extra cheese so I usually use close to the 2 bgs of cheese.

http://www.nsemar.com/casserole/DSC02336.JPG
http://www.nsemar.com/casserole/DSC02337.JPG

Easy as 1-2-3  Now put in oven (should be preheated to 350) and allow to cook for an estimated time of 30-45 mins, depending on your oven. Watch the cheese, you wanted it melted but not turning brown or burning.

Take it out and ……. TADA…..

 

[jenscats5]

Yayyyyyyyyyyy!!!!!!!!!!

Hmmmmmm - since crawfish isn't readily available 'round these parts I think crabmeat or shrimp or even chicken would work just as well.

Thanks for posting it Friskers!!

 

[Evil_Frisky]

Yayyyyyyyyyyy!!!!!!!!!!

Hmmmmmm - since crawfish isn't readily available 'round these parts I think crabmeat or shrimp or even chicken would work just as well.

Thanks for posting it Friskers!!

Not sure how crabmeat would work but shirmp works great!

 

[jenscats5]

Not sure how crabmeat would work but shirmp works great!

Well if I use crabmeat I'll let you know!!

Yummmm that sounds SO good!!

 

[Evil_Frisky]

Well if I use crabmeat I'll let you know!!

Yummmm that sounds SO good!!

Yes, please do!

 

[buffer1]

Thanks Frisky