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Hamburger Helper Rocks!!!

wootoom

EF MOD
Moderator
damn i love this stuff
 
A canuck eating hamburger helper, it doesnt get more sloppy than that.
Except if they were eating sloppy joes.
 
Dude, that stuff smells not so good to me. Chef Boyardee makes amazing ravioli and pretty much everything else though.
 
its great, just use 95%+ lean ground beef!
 
Woot, you can make a cleaner version of that. That stuff has a lot of sodium. In fact, I'm making some with ground turkey and whole wheat pasta for dinner next week.
 
Wootoom said:
oh well its still good and lots of protein and carbs yummy. it wont kill u once a week

I just can't do it..........You know I change my mind. If the Doc says I can eat it right now I would
 
LOL i just said it was good and everyone sys its packed with sodium guess what.... I DONT FUCKIN CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

j/k NYCgirl hows it going?
 
I had black beans and rice for dinner....you could that just right, and it'll make hamburger helper seem like rat's asshole.
 
JavaGuru said:
The cheap mac and cheese plus beef is a better value....


Check this out :

Velveeta Shells and Cheese and toss in a big can of tuna or chicken. Eat it out of a big salad bowl. I'm not joking here...it's awesome and PACKED with protein and carbs. Cheap too.
 
jack_schitt said:
Check this out :

Velveeta Shells and Cheese and toss in a big can of tuna or chicken. Eat it out of a big salad bowl. I'm not joking here...it's awesome and PACKED with protein and carbs. Cheap too.
Borly..I know...a cheap can of fat free cream of mushroom soup plus tuna and bulk rice is all ya need. Cheap, Why pay a premium for the trailer park helper?
 
JavaGuru said:
Borly..I know...a cheap can of fat free cream of mushroom soup plus tuna and bulk rice is all ya need. Cheap, Why pay a premium for the trailer park helper?

I'm all over cheap protein meals bor..anytime you got a good recipe, send it my way.

Grill up 6 skinless chicken breasts, put them in a casserole dish with the cream of mushroom soup (or soup of your choice) and bake those bastards at 400 for about 20 minutes. Refrigerate leftovers and you have a full days worth of protein for about 7 bucks.
 
Longhorn85 said:
It's what the typical American family eats on Wednesday night after swim practice and before homework is finished.
Not us. Momma always cooked our slop proper like.
 
Shit, this thread made me go to the grocery store to buy some, with 90% lean meat and had to cook it and eat it. Cheesy nacho...
 
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