buckwheat1
New member
The different esters cause different half-lifes or release of the product.
What causes the ester to be removed from the product so that it is in its free state? Liver? Enzymes?
The body usually has rate limiting processes. If that were the case, the half-life of the product would increase once this rate limiting step has been reached.
What causes the ester to be removed from the product so that it is in its free state? Liver? Enzymes?
The body usually has rate limiting processes. If that were the case, the half-life of the product would increase once this rate limiting step has been reached.

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