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Gyros

flex123

New member
Good lord those are some tasty things.....Never tried one until recently and I'm hooked. The slab of lamb or whatever it is that they slice from in strange though.
 
flex123 said:
Good lord those are some tasty things.....Never tried one until recently and I'm hooked. The slab of lamb or whatever it is that they slice from in strange though.


super dank

I love the tzatziki (sp?) sauce. I want one of those meat slabs so I can just put it on a stick and chew on it for a while.
 
well I mean it's not as bad as krispy kreme or something, you could always do worse.. it's just about 45g of processed high gi carbs.. I'm assuming it's the standard greek white bread pita kind. I think there are some whole wheat pita breads out there that are pretty decent.
 
UA_Iron said:
I want one of those meat slabs so I can just put it on a stick and chew on it for a while.

i think about that every time i see one
i just go back into the kitchen and start chompin at it :chomp: :evil:
 
good stuff...
 
A.K.A. Donairs.

I love them lil' fuckers.... than again, what food don't I love?
 
They taste good, but they are unhealthy as shit.

The meat is a breeding ground for bacteria...........it sits there all day spinning around on that spindle just collecting bacteria.

Sorry to dampen the mood of the thread, lol
 
vinylgroover said:
They taste good, but they are unhealthy as shit.

The meat is a breeding ground for bacteria...........it sits there all day spinning around on that spindle just collecting bacteria.

Sorry to dampen the mood of the thread, lol

Thanks a lot, you bastard.
 
When I lived in NY, there was a great Gyros place on 7th Avenue across the street from Madison Sq. Garden. They made 'em big and fat and juicy, the tzatziki would be dripping down your elbows.
 
vinylgroover said:
They taste good, but they are unhealthy as shit.

The meat is a breeding ground for bacteria...........it sits there all day spinning around on that spindle just collecting bacteria.

Sorry to dampen the mood of the thread, lol

man...I didnt wanna hear that. I was thinking of living on these things for a couple weeks.
 
Don't worry about salmonella as long as the meat is cooked enough

but it's really rich in fat (and the good one) :worried:
 
vinylgroover said:
They taste good, but they are unhealthy as shit.

The meat is a breeding ground for bacteria...........it sits there all day spinning around on that spindle just collecting bacteria.

Sorry to dampen the mood of the thread, lol

I ate a raw egg earlier out of curiosity, no worries


I am immune!
 
Anthrax said:
Don't worry about salmonella as long as the meat is cooked enough

but it's really rich in fat (and the good one) :worried:

That's the problem.........it's nowhere near hot enough to cook through, so while the outside is spinning around getting brown, inside it's luke warm and festering.

Bacteria breeds most commonly between 6 and 60 degrees C (not sure of farenheit)
 
I gotta find a place to get one in L.A. I don't go to malls enough.
 
vinylgroover said:
That's the problem.........it's nowhere near hot enough to cook through, so while the outside is spinning around getting brown, inside it's luke warm and festering.

Bacteria breeds most commonly between 6 and 60 degrees C (not sure of farenheit)

They sliced mine from the hunk and than he had it cooking on a grill. The grill was right over the counter so I can see. Like a grill they cook eggs on in a deli.
 
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