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Give me an "F"
- Thread starter vixenbabe
- Start date
HG Pennypacker
New member
Fritos
Feta cheese and crackers
Feta cheese and crackers
It is a sweet custard.
FLAN
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Granulated sugar
1 1/2 c Milk
1 c Heavy or whipping cream
1 tb Vanilla extract
3 Eggs
3 Egg yolks
3 tb Orange juice
PREHEAT OVEN TO 350F. Warm a 1-quart souffle dish by placing it in oven 5 to 6 minutes. Meanwhile, heat 1/2 cup granulated sugar in a saucepan over high heat until it begins to melt. Cook, stirring constantly with a wooden spoon, until sugar liquefies. Reduce heat and cook, stirring constantly, until deep golden. Remove from heat. Pour caramel into warmed souffle dish,
turning dish to coat bottom and sides. Invert dish onto lightly buttered aluminum foil. Cool. Heat the milk, cream and vanilla until hot; do not boil. Remove from heat. Beat the eggs and the egg yolks in a large bowl until light colored. Whisk in the remaining 3/4 cup sugar and beat until light and lemon-colored. Stir in the orange juice. Slowly whisk in warm milk mixture. Pour custard into prepared dish. Place dish in a roasting pan and pour boiling water into pan to come halfway up the sides of dish. Bake
until a knife inserted in center comes out fairly clean, about 1 hour. Donot let water boil. Cool on a wire rack; refrigerate, covered, overnight.
To unmold flan: Heat 1-inch water in a large skillet to boiling; turn off heat. Dip a knife in water and run around edge of flan. Dip bottom of souffle dish into water for a few seconds. Place a serving dish over top and invert onto dish. To double recipe, make it twice. For individual custard cups, increase sugar for caramel to 1 cup.
FLAN
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Granulated sugar
1 1/2 c Milk
1 c Heavy or whipping cream
1 tb Vanilla extract
3 Eggs
3 Egg yolks
3 tb Orange juice
PREHEAT OVEN TO 350F. Warm a 1-quart souffle dish by placing it in oven 5 to 6 minutes. Meanwhile, heat 1/2 cup granulated sugar in a saucepan over high heat until it begins to melt. Cook, stirring constantly with a wooden spoon, until sugar liquefies. Reduce heat and cook, stirring constantly, until deep golden. Remove from heat. Pour caramel into warmed souffle dish,
turning dish to coat bottom and sides. Invert dish onto lightly buttered aluminum foil. Cool. Heat the milk, cream and vanilla until hot; do not boil. Remove from heat. Beat the eggs and the egg yolks in a large bowl until light colored. Whisk in the remaining 3/4 cup sugar and beat until light and lemon-colored. Stir in the orange juice. Slowly whisk in warm milk mixture. Pour custard into prepared dish. Place dish in a roasting pan and pour boiling water into pan to come halfway up the sides of dish. Bake
until a knife inserted in center comes out fairly clean, about 1 hour. Donot let water boil. Cool on a wire rack; refrigerate, covered, overnight.
To unmold flan: Heat 1-inch water in a large skillet to boiling; turn off heat. Dip a knife in water and run around edge of flan. Dip bottom of souffle dish into water for a few seconds. Place a serving dish over top and invert onto dish. To double recipe, make it twice. For individual custard cups, increase sugar for caramel to 1 cup.
freak daddy
New member
mekannik said:
LMAO!! I was going to use Flax Seed Oil.
Who is John Galt?
New member
freak daddy
New member
Damn..Those Fudge Cicles look good as hell.
How about those Fudge Rounds by Little Debbie, or Fudge Stripe cookies by Keebler.
How about those Fudge Rounds by Little Debbie, or Fudge Stripe cookies by Keebler.
Roadblock
New member
Fruit kebab
INGREDIENTS
1 (8-ounce) can pineapple chunks in juice, undrained
2 Red Delicious apples, cored
16 tangerine sections (about 2 tangerines)
16 (1/2-inch) slices banana (about 2 small)
16 seedless green grapes
8 fresh strawberries, each cut in half lengthwise
Creamy Strawberry Dip
INSTRUCTIONS
1. Drain pineapple through a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Cut apples into 16 (1-inch) chunks. Thread fruit alternately onto 16 (6-inch) plastic drinking straws or wooden skewers. Brush with reserved 1/4 cup pineapple juice. Serve with Creamy Strawberry Dip.
YIELD: 16 appetizers (serving size: 1 kebab and 1 tablespoon dip)
NUTRITIONAL INFO
CALORIES 73 (20% from fat); FAT 1.7g; (sat 0.8g, mono 0g, poly 0.1g); PROTEIN 1.4g; CARB 14.7g; FIBER 1.5g; CHOL 4mg; IRON 0.2mg SODIUM 45mg; CALC 26mg
INGREDIENTS
1 (8-ounce) can pineapple chunks in juice, undrained
2 Red Delicious apples, cored
16 tangerine sections (about 2 tangerines)
16 (1/2-inch) slices banana (about 2 small)
16 seedless green grapes
8 fresh strawberries, each cut in half lengthwise
Creamy Strawberry Dip
INSTRUCTIONS
1. Drain pineapple through a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Cut apples into 16 (1-inch) chunks. Thread fruit alternately onto 16 (6-inch) plastic drinking straws or wooden skewers. Brush with reserved 1/4 cup pineapple juice. Serve with Creamy Strawberry Dip.
YIELD: 16 appetizers (serving size: 1 kebab and 1 tablespoon dip)
NUTRITIONAL INFO
CALORIES 73 (20% from fat); FAT 1.7g; (sat 0.8g, mono 0g, poly 0.1g); PROTEIN 1.4g; CARB 14.7g; FIBER 1.5g; CHOL 4mg; IRON 0.2mg SODIUM 45mg; CALC 26mg
Who is John Galt?
New member
freak daddy said:
freak daddy
New member
Damn J.G., you are King or Queen of pics!!! Quit posting pics of all that yummy junk food, I'm getting major cravings.
HappyScrappy
New member
Pizza
The Ranger
New member
My logic....It doesn't matter, whatever we put into our mouth is called food...so it all actually begins with "F" ......So make some of Mom's great oatmeal cookies, put them in plastic bags with "Food" printed on them....Simple Sugar Britches....
Try explaining that one to da teacher....<wink>
Ranger
Try explaining that one to da teacher....<wink>
Ranger
HappyScrappy
New member
PIZZA!!!
HappyScrappy
New member
Jello too.
Steroid_Virgin
New member
vixenbabe said:
vix I will give you a good olf fashioned "F" any day you'd like
Knot_Sharpe
New member
Fahitas & Fried Rice ?
Flapjacks & Maple Syrup?
Knot
Flapjacks & Maple Syrup?
Knot
The Ranger
New member
She'd kill ya....Heh heh heh....But, what a way to die.
Ranger
Ranger
HappyScrappy
New member
What about Ice Cream?
Or Reece's Peanut Butter Cups?
Oreos are good too.
Or Reece's Peanut Butter Cups?
Oreos are good too.
HappyScrappy
New member
CHEESEBURGER
TheProject
New member
HappyScrappy said:
CHEESEBURGER
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