I say try it, why not? I am VERY limited on oils here in Mexico and use filtered sesame oil and I have zero problems. I would love to have grape or cottonseed but it hard for me to get. I am all for trying different things, how else will you know what works and what doesnt????
Thanx mh yea I have it on hand and I like the color
I was thinking about using food coloring once for a st. patrick batch. Like the shamrock shake at Mc'ds. Lol
I mean I really did not think using some flax seed oil mixed with gso would be that big of a deal. It's an oil it can carry and it's sold right next to gso in health food store...???
Haha very funny 4T. So you wouldn't try it? Even mixed with gso? I respect your opinion all jokes aside.
Thanks good point however flax seed oil isnt sold refrigerated so can't imagine shelf life at room temp being that short. Also was thinking of mixing 250 ml flax with 250ml gso. That might be ok.
Actually I just read something that made decision final to never use it, after being heated once at a temp of around 300 degrees non refrigerated shelf life is a mere 3 weeks
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