fina?

[sausage]

im making my fina right now i just put the pellets in the magic solution i got my directions from gotfina.com anyone have any tips before i fuck up?

 

[onemind]

Don't fuck up man.

 

[capinatl]

Check your oven calibration before baking. Those directions are the best!

 

[grafix-GNC]

you shouldnt fuck up, dont make it complicated, the proces ssint, but your probably so worried about fucking up you will make it out to be harder than your final exams

 

[Mysterio]

Just follow the rules man and make sure your fina is well heated when you start filtering it!

 

[sausage]

when im injecting my tren and magic solution out for the final filtration process is there a way to get extra tren out from the shit on the bottom? somebody told me you could but i dont remember how.

 

[OAKBOX]

the gunk is junk, so don't worry about it! Filter, filter, filter your final product... might want to use the .2 microns one from getpiz... Good luck!

 

[Mysterio]

Don't worrie about the goo at the bottom that is junk and as for extra tren just try to tip the bottle alittle side ways to get the extra tren out.

 

[sausage]

ok i have another question in the beginning ofthe process it says suck out 2 cc's of oil for later use for purging i did that and with the magic solution and tren mixed up it doesnt look like its going to all fit back into one vile can i suck out another cc of oil and just purge with 3 cc's at the end? im almost positive that the mixture and the oil will not all fit into 1 vile. any solutions?

 

[Mysterio]

You do not need to use all the oil.

 

[sausage]

ok good,thanks for that info i just got so pissed thinking they fucked up on my kit.

 

[Mysterio]

GOOD LUCK!

 

[sausage]

damn it i have another question im almost done but i just saw that there was no needle supplied with my filter i have needles but there 25g im guessing i need a special one. now what?

 

[Mysterio]

No just use the needle you have...it's better then using nothing at all..... remember has long as it sucks it up you'll be alright.

 

[sausage]

should i use the 18g supplied with it or the 25g i have