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Feisty,Frisk or Ksharp

i have no idea what you laides are talking about,I dont think we have anything called tony's and I sure as fuck dont wanna slap my momma,shes mean
 
theoak01 said:
i have no idea what you laides are talking about,I dont think we have anything called tony's and I sure as fuck dont wanna slap my momma,shes mean
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look online...its called Tony Chacheres and Slap Ya Momma. Thats some good good stuff!!!
 
theoak01 said:
i have no idea what you laides are talking about,I dont think we have anything called tony's and I sure as fuck dont wanna slap my momma,shes mean
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seasoninglarge.jpg
 
thanks guys,Ill have to order me somma that,gotta keep things tasty since im eating mainly chicken and salmon for the next few months
 
FEISTY11975 said:
or some slap ya momma

now thats some good stuff
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I've tried that to, pretty simular.
ya know I just since I didn't travel much I forgot they don't sell that just anywhere. When I went to MI I noticed that things were sold there that you can't get here.
 
gimme an idea of the what the flavor is. Most out of state come up with some weird name for sauces and such.
 
Frisky said:
gimme an idea of the what the flavor is. Most out of state come up with some weird name for sauces and such.
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its like a hot but sweet mustard type sauce,they put it on wings up here,but they wont give out the recipe for obvious reasons
 
theoak01 said:
its like a hot but sweet mustard type sauce,they put it on wings up here,but they wont give out the recipe for obvious reasons
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ahhh

lemme see if I can find it

Its prolly a sweet and sour mustard sauce (not really a cajun sauce though) But I bet I can find it for you.

I have a recipe at home for wings and sauces, Not really hard to prepare at all. Esp if you marinate the wings before hand. I'll pm you in a bit.
 
Frisky said:
ahhh

lemme see if I can find it

Its prolly a sweet and sour mustard sauce (not really a cajun sauce though) But I bet I can find it for you.

I have a recipe at home for wings and sauces, Not really hard to prepare at all. Esp if you marinate the wings before hand. I'll pm you in a bit.
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my hero
 
K... don't know what they are doing but try this one!

SWEET AND SOUR CHICKEN WINGS

Sweet and Sour Chicken Wings Ingredients:

2 1/2 lb chicken wings with tips removed
1/3 cup Crisco
1/3 cup vinegar
1/2 cup firmly packed dark brown sugar
1 (12 oz) can unsweetened pineapple juice
3/4 cup catsup
1 tbsp soy sauce
1 tsp prepared mustard
1/8 tsp salt (optional)

Sweet and Sour Chicken Wings Method:

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice.
 
Frisky said:
K... don't know what they are doing but try this one!

SWEET AND SOUR CHICKEN WINGS

Sweet and Sour Chicken Wings Ingredients:

2 1/2 lb chicken wings with tips removed
1/3 cup Crisco
1/3 cup vinegar
1/2 cup firmly packed dark brown sugar
1 (12 oz) can unsweetened pineapple juice
3/4 cup catsup
1 tbsp soy sauce
1 tsp prepared mustard
1/8 tsp salt (optional)

Sweet and Sour Chicken Wings Method:

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice.
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Wings give me heartburn

I like em though
 
Frisky said:
K... don't know what they are doing but try this one!

SWEET AND SOUR CHICKEN WINGS

Sweet and Sour Chicken Wings Ingredients:

2 1/2 lb chicken wings with tips removed
1/3 cup Crisco
1/3 cup vinegar
1/2 cup firmly packed dark brown sugar
1 (12 oz) can unsweetened pineapple juice
3/4 cup catsup
1 tbsp soy sauce
1 tsp prepared mustard
1/8 tsp salt (optional)

Sweet and Sour Chicken Wings Method:

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice.
Click to expand...
That sounds good, I'll have to try that. I am still waiting for my pm recipes! :p

Oh I have a wonder crawfish dip I can share that everyone just loves! Makes allot and is very fattening so I usually only make for parties. Best part is it is one of those recipes you have to make day before because it has to be cold. So yummy even when I subsitute everything with fat free or light ingredients. Let me know if interested.
 
KSHARP01 said:
That sounds good, I'll have to try that. I am still waiting for my pm recipes! :p

Oh I have a wonder crawfish dip I can share that everyone just loves! Makes allot and is very fattening so I usually only make for parties. Best part is it is one of those recipes you have to make day before because it has to be cold. So yummy even when I subsitute everything with fat free or light ingredients. Let me know if interested.
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That recipe is at home :(

I have one that is amazing, a crawfish casserole that will blow your mind. Seriously. Also a spinach dip, that is amazing. Have a homeaid bread recipe that I need to start baking with again and a Red Velvett cake that is drop dead delicious!
 
thanks frisk,that looks fricken great,what do you think I can add if I want some more spice to that,I love hot food.


ksharp,Id like to see that crawfish dip,even though we dont got it here id like to put it on fish
 
theoak01 said:
thanks frisk,that looks fricken great,what do you think I can add if I want some more spice to that,I love hot food.


ksharp,Id like to see that crawfish dip,even though we dont got it here id like to put it on fish
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Depends on the spice you desire... I would add in a tiny bit of Habanero peppers. Be VERY careful though!

There are a wide variety of spices (mixed) here that add in both salt and pepper to dishes. IE, Tonys, slap ya mama, Zat's. It mostly Cajun.. would not consider it Creole because believe it or not they are two different things.

I'd dice the peppers up very fine and cook them in slowly, adding to taste because I don't know your taste in peppers. I love for my mouth to be on FIRE! Most don't, so I'd go slow... test the sauce and if not enough add more. Now the Habanero will give you a different taste from reg ol' red pepper. So if you feel enough Habanero you can add in some red pepper to spice it up a bit.

Also Garlic, (gosh, I love me some garlic) diced up very very fine will add to the taste.
 
theoak01 said:
thanks frisk,that looks fricken great,what do you think I can add if I want some more spice to that,I love hot food.


ksharp,Id like to see that crawfish dip,even though we dont got it here id like to put it on fish
Click to expand...

Can you get crawfish even off season where your at? Well, here it is anyway.

Cold Crawfish Dip

2 pounds crawfish
1 bunch green onions (split bunch in half)
4 8oz Philadelphia Cream Cheese
1 cup mayonnaise
tabasco to taste (I add about ½ teaspoon at a time and taste) worcestershire sauce to taste (I add about ½ teaspoon at a time and taste)
1 stick margarine

Melt margarine in skillet; add ½ bunch chopped green onions and saute until wilted. Add crawfish tails (with fat) and saute for additional 15 minutes. Remove from heat.
In mixing bowl, combine softened cream cheese and mayonnaise; mix very well. Add sautéed onion and crawfish mixture to bowl. Add tabasco and worcestershire sauce to taste. Add remaining ½ bunch of chopped green onions. Chill for several hours or overnight. (Overnight is best)
Hint: I know that I have just the right amount of worcestershire sauce and tobasco when the dip is a pale peach color but taste as you go to make sure.

Now I will usually subsitute the cream cheese and mayo with light version. As awesome as this is please don't taste it till it is cold! Serve on crackers
 
FEISTY11975 said:
Is there a recipe forum here? There should be. We could totally share lots of goodies!!!
Click to expand...

There is under the women's forum but I believe it is kept to light cooking.
 
theoak01 said:
im sure as heck gonna try to find some now that you posted that,sounds fricken good.
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If you can't find it locally, there are place in the south that actually ship crawfish out with dry ice. If you have trouble finding them let me know.
 
theoak01 said:
im sure as heck gonna try to find some now that you posted that,sounds fricken good.
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It really is, oh and one more thing..if you don't want big chucks of crawdaddy, I will take the time and cut each one up! Now this makes alot!! So you may even want to half the recipe.

We do need a recipe sticky in C&C
 
Frisky said:
That recipe is at home :(

I have one that is amazing, a crawfish casserole that will blow your mind. Seriously. Also a spinach dip, that is amazing. Have a homeaid bread recipe that I need to start baking with again and a Red Velvett cake that is drop dead delicious!
Click to expand...

Well, I'll be waiting for them. Sounds so good. I also have a recipe for crawfish spaghetti..also not diet friendly. lol :p
 
theoak01 said:
:friends:
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Lemme know! And if you haven't recieved a spice kit I will be sending two out this week so if you want on my list ya better speak up ;)
 
Frisky said:
Lemme know! And if you haven't recieved a spice kit I will be sending two out this week so if you want on my list ya better speak up ;)
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id love to be on this list darlin
 
Frisky said:
Lemme know! And if you haven't recieved a spice kit I will be sending two out this week so if you want on my list ya better speak up ;)
Click to expand...

Post your recipes in Feisty's recipe thread. I would love to try your crawfish cassarole one
 
theoak01 said:
id love to be on this list darlin
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well, I've yet to send it all out beings I was so damn sick last week, but working on getting a few things together so send me your addy and I'll send you some spices that will spice up those things you are preparing.
 
Frisky said:
Lemme know! And if you haven't recieved a spice kit I will be sending two out this week so if you want on my list ya better speak up ;)
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*hand raised up*




he he, ya know I am just picking seeing how I can get the same stuff. That is so sweet for you to do that for people though. :heart:
 
Wooo Im all excited now for these spices,but the way you talk about getting spices on food at 6 months old I got a feeling ill have red eye for a few weeks lol, but ill take your advice and ease into it so I dont go screaming for a jug of milk.
 
KSHARP01 said:
*hand raised up*




he he, ya know I am just picking seeing how I can get the same stuff. That is so sweet for you to do that for people though. :heart:
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can you get slap ya mamma? its a local thing down here, not sure how wide spread they are.. but damn good spice!
 
Frisky said:
can you get slap ya mamma? its a local thing down here, not sure how wide spread they are.. but damn good spice!
Click to expand...

The 1st time I bought it I bought it in New Orleans because the name was funny and wanted to show people but now they sell it at the local Wal-mart!! It is good. I think it may actually be better than Tony's since Tony's has more salt than I care for. If slap yo mamma has as much salt for some reason I can't taste it AS much.
 
KSHARP01 said:
The 1st time I bought it I bought it in New Orleans because the name was funny and wanted to show people but now they sell it at the local Wal-mart!! It is good. I think it may actually be better than Tony's since Tony's has more salt than I care for. If slap yo mamma has as much salt for some reason I can't taste it AS much.
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it is a totally differnt salt to pepper ratio! I tend to use both when Im cooking.
 
http://www.pepperpalace.com/


Try this website....went there when I was in Tennesee and bought a few things there. Huge assortment of peppers, sauces, bbq sauces..anything you can think of. Funny thing is alot of it was made down here! I just couldn't find some of the same products offered. Wal-mart doesn't sell EVERYTHING. lol
One of the ones I bought was MR. Pain....that shit is so hot a dap will do ya! We have lots of friends we have gotten to taste it that swear they can take anything ..... well, they only thought they could till they tasted Mr. Pain. lol
 
gosh... Ksharp, I have this trendy little cookbook that is cajun made i purchased it about 10 years ago thru a church and all the recipe are from members there, it was a function to raise money for the church. Its all down home cajun style cooking. If you send me your addy I will send you a copy of every recipe in that book.

You want CAJUN? there is no other cajun than this. Some very old school cajun cooking. Stuffy my granny would make!
 
Frisky said:
gosh... Ksharp, I have this trendy little cookbook that is cajun made i purchased it about 10 years ago thru a church and all the recipe are from members there, it was a function to raise money for the church. Its all down home cajun style cooking. If you send me your addy I will send you a copy of every recipe in that book.

You want CAJUN? there is no other cajun than this. Some very old school cajun cooking. Stuffy my granny would make!
Click to expand...


Hell yeah!!! Just sent you pm!! I sure do appreciate you for that! You very kind. :heart:
 
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