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Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

Egg recipies

Enock

New member
I eat about 6 eggs a day.
5 whites and one whole for flavoring.

I would love to eat 12 whites only instead but, can't pallet the taste. Anyway to prepare eggwhites? Cutting out that whole egg and adding 6 more would be more would make a longer lasting meal since it will ahve more volume, better for while watching TV :)
 
I've made the amazing discovery that peanut butter goes great with everything. Now I've never had it w/ egg whites but I'm sure its good. I'm now experimenting w/ pb and various meats like ground beef and tuna. I dunno...try it...whattaya gotta lose?
 
I simply scramble them with some broccoli, green pepers mushroom and onion, and a little bit of salsa...Yummmy, On the odd occasion I will grate a little bit of marble cheese on top for a little added flavour
 
I find boiling the eggs make them a lot more tolerable to eat. I know exactly what you are talkin about.. Nasty egg whites:( :bawling:
 
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