or is that a practice better reserved for vodkas and gins.....liquor connoisseurs' opinions k-worthy.
string_bean00 said:that's classless, even I think so
whiskey should be slammed at room temp
string_bean00 said:that's classless, even I think so
whiskey should be slammed at room temp
chewyxrage said:I'm sippin' on chilled leinenkugel's honey weiss right now, that count?
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