dinner will be good

[Buddy_Christ]

in order to kill the boring ness of regular BBQ chicken, i'm marinating some theighs for the grill tonight. half are in a Teriyaki Ginger marinate, the other half in a Baja Chipolte marinade.

i began drooling when i smelled the baja chipolte marinade. Jen, i could use some of that salsa. dinner will be around 6, which gives you plenty of time to bring me a jar

 

[jenscats5]

in order to kill the boring ness of regular BBQ chicken, i'm marinating some theighs for the grill tonight. half are in a Teriyaki Ginger marinate, the other half in a Baja Chipolte marinade.

i began drooling when i smelled the baja chipolte marinade. Jen, i could use some of that salsa. dinner will be around 6, which gives you plenty of time to bring me a jar

The Baja marinade does sound good....... I may have to make some salsa chicken tonite.....

 

[onebigab]

Mmmmmmmmmmmmmmmmmmmmmm Barbeque mmmmmmmmmmmmmmmmmm

 

[Buddy_Christ]

salsa chicken = good stuff. i've done that before and let the salsa just cook onto it while on the grill.

i also like to take salsa and put it on burgers, then cheese, and let it melt. put on bun, add lettuce and sour cream, and you're in business

 

[Buddy_Christ]

Mmmmmmmmmmmmmmmmmmmmmm Barbeque mmmmmmmmmmmmmmmmmm

yeah, gotta get my weekly supply of chicken cooked. i'll cook up anywhere from 4-8lbs of chicken on sunday or monday so i have something good to eat during the week. it saves me from going for junk food as much, plus good source of protein.

i go cheap and get legs. 79cents/lb for legs or over 2.25/lb for breasts...can't argue with that when you're on a budget. i buy at least 5lbs of chicken a week whether i need it or not. have tons of room in the deep freezer, so might as well.

 

[jenscats5]

salsa chicken = good stuff. i've done that before and let the salsa just cook onto it while on the grill.

i also like to take salsa and put it on burgers, then cheese, and let it melt. put on bun, add lettuce and sour cream, and you're in business

The burger thing sounds good....mmmmmm....don't have any sour cream tho....

I was thinking of cooking the chix on the grill with dry seasoning, but not cooking it all the way thru and just finish it in a pan with the salsa filling the pan like a sauce.....I think it would be good with some rice.....

 

[Buddy_Christ]

served over some rice definetly. stir some salsa into that rice upon completion

ok jen, dinner at your place or mine? this is just sounding TOO good.

never used dry seasonings. i need to get some and try.

 

[jenscats5]

served over some rice definetly. stir some salsa into that rice upon completion

ok jen, dinner at your place or mine? this is just sounding TOO good.

never used dry seasonings. i need to get some and try.

Well, by dry seasonings, I just mean pepper, Cajun, Garlic/Pepper/Salt......I buy alot of my seasonings at Value City (cheap dept. type store) cuz they have mixes for .59 cents which is really cheap & I can afford that..... They are actually fresh & good --- for a change of pace Lemon Pepper seasoning is excellent on chicken....

You can come over here, but my place isn't kid proof & you can't smoke in my house....