Joe Stenson
New member
We all know it is best to start a bulking cycle at a low bodyfat percentage for multiple reasons. However, typically this means doing a natural cut before you start taking your bulking drugs. We also know that cutting naturally can be a great way to lose muscle mass if not done correctly. Now, a lot of us don't see great gains after a certain point in a cycle, say after 8 weeks. Half the time we end up running them for 10-12 weeks anyway, even though the majority of the gains came earlier in the cycle (and no, I'm not talking about water weight). What about using those extra 2-4 weeks that we really don't need on our bulk to cut briefly at the start of a cycle, and then go into our 8 week bulk which would continue through PCT?
I guess anyone could jump on me and say "If you're not seeing gains after week 8 then just end it there, and get the recovery process going more quickly". My point, however, is that I do need to cut before bulking and 2-4 weeks cutting on the sauce is more like double that without it. It's not like I need to drop a ton of fat at all, I never let the abs go entirely, but I look more like I want to at the end of a bulk than the start of one (in terms of bf %). And yes, my diet is fine and I do know how to cut without gear, but anyone saying it isn't more efficient to cut while "on" is full of it.
I guess anyone could jump on me and say "If you're not seeing gains after week 8 then just end it there, and get the recovery process going more quickly". My point, however, is that I do need to cut before bulking and 2-4 weeks cutting on the sauce is more like double that without it. It's not like I need to drop a ton of fat at all, I never let the abs go entirely, but I look more like I want to at the end of a bulk than the start of one (in terms of bf %). And yes, my diet is fine and I do know how to cut without gear, but anyone saying it isn't more efficient to cut while "on" is full of it.

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