Anybody else had problems with there bonless skinless chicken breasts? I quti buying them because I could'nt chew them . It's as if they are made of rubber.
They tend to use local products, so it might just be where they're getting them. They've always had good stuff here. I like the fact that they aren't as big as turkey breasts. Less chemicals.
The beef they sell here in Dallas/Ft Worth area is off the hook... I've not seen anything bad quality (as far as food goes) in Costco's round these parts.
Their lamb is great too. The ground turkey is like 98% lean and a ton less than the fatty shit in the grocery store. Cold cuts are great quality and half as much as Boar's Head.