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Secret's Out: Ice Cream Containers Shrinking
Many Half-Gallon Containers Now 1.75 Quarts
Posted: 9:53 a.m. EST November 19, 2002
EGG HARBOR TOWNSHIP, N.J. -- The half-gallon ice cream container, the sweet standard of grocery store freezers for decades
-- is quietly starting to shrink.
While manufacturers over the years reduced the package size of everything from candy bars to dish detergent,
the traditional ice cream "brick" remained what it was
-- the half-gallon.
Now, pinched by rising costs of ingredients and afraid to hike prices already above $5, at least two ice cream makers
have started silently phasing out the half-gallon with a 1.75 quart carton.
Others are considering doing the same.
Dreyer's began introducing the smaller package in March. Schwan's made the switch in late 2001.
Other major ice cream makers are sticking with the half-gallon -- for now.
Copyright 2002 by The Associated Press. All rights reserved. This material may not be published, broadcast,
rewritten or redistributed.
Many Half-Gallon Containers Now 1.75 Quarts
Posted: 9:53 a.m. EST November 19, 2002
EGG HARBOR TOWNSHIP, N.J. -- The half-gallon ice cream container, the sweet standard of grocery store freezers for decades
-- is quietly starting to shrink.
While manufacturers over the years reduced the package size of everything from candy bars to dish detergent,
the traditional ice cream "brick" remained what it was
-- the half-gallon.
Now, pinched by rising costs of ingredients and afraid to hike prices already above $5, at least two ice cream makers
have started silently phasing out the half-gallon with a 1.75 quart carton.
Others are considering doing the same.
Dreyer's began introducing the smaller package in March. Schwan's made the switch in late 2001.
Other major ice cream makers are sticking with the half-gallon -- for now.
Copyright 2002 by The Associated Press. All rights reserved. This material may not be published, broadcast,
rewritten or redistributed.

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