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Chef SoreArms is at it again

SoreArms

New member
drum sticks drowned in hot sauce and baked in the oven

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drain once after they're pretty much cooked, then drip tapatio over them for some real spice!

Cook until the layer of hot sauce on the skin is dry and crusty


mmmm, mmmm bitch!

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What kind of hot sauce? I could care less if someone says their wings are the hottest in the land, "which I don't like super hot, but hot is good," BUT, if the sauce doesn't taste good, it's not worth it.

Any garlic? If so, Tony Little says, YEAH BABY!!

Whiskey
 
Whiskey said:
What kind of hot sauce? I could care less if someone says their wings are the hottest in the land, "which I don't like super hot, but hot is good," BUT, if the sauce doesn't taste good, it's not worth it.

Any garlic? If so, Tony Little says, YEAH BABY!!

Whiskey
Ashanti chicken wing hot sauce, I found it in the market on the same section as all the cajun stuff a while back and liked it. It's got good flavor but it's not really that spicy (that's why I add the tapatio).

I think Frank's is overrated
 
SoreArms said:
dude, I eat spicy shit every day, my asshole lining is used to it. You bland eating crackers, on the other hand should really watch out for this kind of stuff.

Spicy food isn't the only thing your asshole lining is used to LOL
 
SoreArms said:
dude, I eat spicy shit every day, my asshole lining is used to it. You bland eating crackers, on the other hand should really watch out for this kind of stuff.

lmao @ asshole lining ;)
 
SoreArms said:
dude, I eat spicy shit every day, my asshole lining is used to it. You bland eating crackers, on the other hand should really watch out for this kind of stuff.

Thats why they call me 'red', mannnn...

cause I'm immune.

If you're from so cal mexican food will not hurt you.
 
stilleto said:
i make awesome buffalo wings. maybe i'll make some later.

yeah so do i

its called Croxleys 10 cent wings Monday nights.

I can almost TASTE the Newcastle from here.
 
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