I am going to Cancun in early March and I decided 3 weeks ago that I was going to be semi-contest shape for the trip.
Instead of doing periodic carbups, I upped my fat intake and cut carbs to near zero.
I have gone from 11% BF to 8.5% in 3 weeks- with minimal if any muscle loss.
I have learned so much about MY body in this time- I have always been afraid to eat too much fat on low-carb- but I have just been douching my salad in caesar dressing and eating provolone, swiss, etc- and I feel the fat melting off my body.
Plus I am alternating cardio and and a 3 day split routine.
I plan to be 155 at 7% in two weeks,
No supps used at all- except for the occasional 2 Carb Bar- they are yummy.
Amazingly-I have been drinking a lot-I am in college-keep that in mind
ONLY GIN AND CLUB of course.
This is only me and my body of course- I am not trying to undermine Par Deus and the concept of refeeding at all.
What I have learned is to UP THE FUCKING FAT on low-carb
don't be afraid!
It's where the results lie.
PSI
Instead of doing periodic carbups, I upped my fat intake and cut carbs to near zero.
I have gone from 11% BF to 8.5% in 3 weeks- with minimal if any muscle loss.
I have learned so much about MY body in this time- I have always been afraid to eat too much fat on low-carb- but I have just been douching my salad in caesar dressing and eating provolone, swiss, etc- and I feel the fat melting off my body.
Plus I am alternating cardio and and a 3 day split routine.
I plan to be 155 at 7% in two weeks,
No supps used at all- except for the occasional 2 Carb Bar- they are yummy.
Amazingly-I have been drinking a lot-I am in college-keep that in mind
ONLY GIN AND CLUB of course.
This is only me and my body of course- I am not trying to undermine Par Deus and the concept of refeeding at all.
What I have learned is to UP THE FUCKING FAT on low-carb
don't be afraid!
It's where the results lie.
PSI

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