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does your multis contain those nutrients ?
Vitamins, Minerals, Nutrients
- Vitamin C provides antioxidant, anti-aging protection to every cell in the body and greatly benefits the immune system. Research shows Vitamin C reduces risks of cardiovascular disease, cataracts and several forms of cancer. Probably the most extensively studied vitamin, Vitamin C has been shown to be of value in preventing and treating over 100 diseases.
- Vitamin E protects the body from free radical damage (especially tissues, organ systems and the brain) and protects the immune system. Studies suggest it reduces the risk of such major chronic degenerative diseases as atherosclerosis (hardening of the arteries), diabetes and cancer.
- Vitamin A and Beta-Carotene - Vitamin A helps regulate reproduction, growth and vision, supports integrity of the skin and mucous membranes, maintains health in the cells that line glands, ducts and organs and is a key immune support and anti-cancer nutrient.
- Selenium is an essential trace mineral that is a highly regarded anti-aging nutrient. It also has been shown to protect against prostate cancer.
- Coenzyme Q10 (Co-Q10) a vitamin-like nutrient found in nearly every cell, CoQ10 is a key fat-soluble antioxidant essential for generating energy for metabolism. It is especially valuable for preventing cardiovascular disease and has been called a scientific breakthrough in the treatment of chronic heart failure.
- Omega-3 Fatty Acids Fish oil is an excellent way of getting sufficient Omega-3s, since most people dont eat enough cold water fish to provide it. This essential fatty acid regulates blood pressure, promotes immune function, benefits the heart and blood vessels and supports the nervous system, mood and other mental function.
- N-Acetyl Cysteine (NAC) helps the body produce an important internal antioxidant that aids the liver. It also removes toxic heavy metals.
- Alpha-Lipoic Acid (ALA) - neutralizes free radicals in cell membranes, improves nerve function, aids insulin in regulating blood sugar and may prevent cataracts. It also recycles other antioxidants like Vitamin C and E.
Herbs
- Ginkgo Used in China for more than 4,000 years, ginkgo, the most frequently-used herb in Europe, is also one of the worlds most studied. It has been shown to increase brain circulation, improve memory and mental function, neutralize free radicals, keep the blood from thickening, help deliver oxygen and nutrients to the brain and strengthen blood vessel tissues.
- Hawthorn Modern research shows that hawthorn enhances circulation and normalizes both high and low blood pressure. Used widely in Europe to treat heart failure, hawthorn relieves angina and improves circulation to the extremities, strengthens the heart and helps fight arterial plaque.
- Eleuthero (Siberian Ginseng) Dating back 2000 years in Chinese medicine, eleuthero has been extensively studied since the 1940s. It helps the body adapt to stress, increases stamina and endurance and protects against stress-induced illness.
- Cordyceps Used for centuries as a tonic to improve performance and vitality, cordyceps increases energy, helps the heart and lungs absorb oxygen under stress, and seems to support the immune and endocrine gland functions. It also benefits the kidneys and protects red blood cells from the damaging effects of chemotherapy and radiation.
- Bilberry Used since the Middle Ages as a digestive aid, bilberry contains pigments which are excellent antioxidants, neutralizing most potent free radicals and also greatly benefiting blood vessels, especially the retina.
- Green Tea The antioxidants in green tea are believed to help lower cholesterol and protect cardiovascular health. Green tea fights intestinal infections, supports the immune system, prevents cavities, and protects red blood cells from free radicals.
source: Supplement Information Bureau
Vitamins, Minerals, Nutrients
- Vitamin C provides antioxidant, anti-aging protection to every cell in the body and greatly benefits the immune system. Research shows Vitamin C reduces risks of cardiovascular disease, cataracts and several forms of cancer. Probably the most extensively studied vitamin, Vitamin C has been shown to be of value in preventing and treating over 100 diseases.
- Vitamin E protects the body from free radical damage (especially tissues, organ systems and the brain) and protects the immune system. Studies suggest it reduces the risk of such major chronic degenerative diseases as atherosclerosis (hardening of the arteries), diabetes and cancer.
- Vitamin A and Beta-Carotene - Vitamin A helps regulate reproduction, growth and vision, supports integrity of the skin and mucous membranes, maintains health in the cells that line glands, ducts and organs and is a key immune support and anti-cancer nutrient.
- Selenium is an essential trace mineral that is a highly regarded anti-aging nutrient. It also has been shown to protect against prostate cancer.
- Coenzyme Q10 (Co-Q10) a vitamin-like nutrient found in nearly every cell, CoQ10 is a key fat-soluble antioxidant essential for generating energy for metabolism. It is especially valuable for preventing cardiovascular disease and has been called a scientific breakthrough in the treatment of chronic heart failure.
- Omega-3 Fatty Acids Fish oil is an excellent way of getting sufficient Omega-3s, since most people dont eat enough cold water fish to provide it. This essential fatty acid regulates blood pressure, promotes immune function, benefits the heart and blood vessels and supports the nervous system, mood and other mental function.
- N-Acetyl Cysteine (NAC) helps the body produce an important internal antioxidant that aids the liver. It also removes toxic heavy metals.
- Alpha-Lipoic Acid (ALA) - neutralizes free radicals in cell membranes, improves nerve function, aids insulin in regulating blood sugar and may prevent cataracts. It also recycles other antioxidants like Vitamin C and E.
Herbs
- Ginkgo Used in China for more than 4,000 years, ginkgo, the most frequently-used herb in Europe, is also one of the worlds most studied. It has been shown to increase brain circulation, improve memory and mental function, neutralize free radicals, keep the blood from thickening, help deliver oxygen and nutrients to the brain and strengthen blood vessel tissues.
- Hawthorn Modern research shows that hawthorn enhances circulation and normalizes both high and low blood pressure. Used widely in Europe to treat heart failure, hawthorn relieves angina and improves circulation to the extremities, strengthens the heart and helps fight arterial plaque.
- Eleuthero (Siberian Ginseng) Dating back 2000 years in Chinese medicine, eleuthero has been extensively studied since the 1940s. It helps the body adapt to stress, increases stamina and endurance and protects against stress-induced illness.
- Cordyceps Used for centuries as a tonic to improve performance and vitality, cordyceps increases energy, helps the heart and lungs absorb oxygen under stress, and seems to support the immune and endocrine gland functions. It also benefits the kidneys and protects red blood cells from the damaging effects of chemotherapy and radiation.
- Bilberry Used since the Middle Ages as a digestive aid, bilberry contains pigments which are excellent antioxidants, neutralizing most potent free radicals and also greatly benefiting blood vessels, especially the retina.
- Green Tea The antioxidants in green tea are believed to help lower cholesterol and protect cardiovascular health. Green tea fights intestinal infections, supports the immune system, prevents cavities, and protects red blood cells from free radicals.
source: Supplement Information Bureau
