5 cans of tuna (2 in oil), 2 small onions, 2 celery stalks (both finely diced),

[Buddy_Christ]

salt, pepper, garlic salt, Worcestershire sauce to get it all wet, spicy brown mustard, and just enough mayo to mix it all together (i don't like a lot of mayo).

Chef, Velvett, anyone else - what am i forgetting besides capers? forgot to get them when i was at the store yesterday.

all tastes pretty damn good though. that'll be enough to get me through the week.