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Approved Log Testosterone Equipoise HGH Retatrutide Cycle Log

jackedreacher

V.I.P.
EF Logger
Hey everyone my name is Jacked, I started at 115kg in June 2025 and am now 89kg

IMG_5621.webp

With the help of @Sassy's Pharmaceuticals @Sassy Rep and some proper coaching, training and dieting I have dropped down to a body fat where it is time to grow!

Sponsored by @sassyspharmaceuticals

Current stack:

300 test E

60 EQ

6iu Gh

2mg Reta

1mg MOTSC training days

IMG_5715.webp




Current training split:

4 days a week :

Chest/ back

Quads

Hamstrings

Shldrs/arms



Current macros:

LD 215 P , 150c 50 f

HD 215P 200c 35 f

Follow along on my journey and let’s get JACKED.
 
Hey everyone my name is Jacked, I started at 115kg in June 2025 and am now 89kg

View attachment 166339
With the help of @Sassy's Pharmaceuticals @Sassy Rep and some proper coaching, training and dieting I have dropped down to a body fat where it is time to grow!

Sponsored by @sassyspharmaceuticals

Current stack:

300 test E

60 EQ

6iu Gh

2mg Reta

1mg MOTSC training days

View attachment 166340



Current training split:

4 days a week :

Chest/ back

Quads

Hamstrings

Shldrs/arms



Current macros:

LD 215 P , 150c 50 f

HD 215P 200c 35 f

Follow along on my journey and let’s get JACKED.
Welcome to Team Sassy brother. Let's get it!!!
 
Jackedreacher Update

Sponsored by @Sassy Rep

We are close to the end of a recomp, calories are about to come up, and so is the test and EQ, excited is an understatement.

98-100KG and dry is the GOAL




Typical meals for me recently:
camphoto_1903590565.webp


IMG_2782.webp


Protein: prawns, chicken breast , protein powder

Carbs: pasta, rice flour

Fats: cheese , peanut butter


IMG_5561.webp


IMG_5791.webp

Current stack:

300 test E

60 EQ

6iu Gh

2mg Reta







Current training split:

4 days a week :

Chest/ back

Quads

Hamstrings

Shldrs/arms





Current macros:

LD 215 P , 150c 50 f

HD 215P 200c 35 f
 
Hey everyone my name is Jacked, I started at 115kg in June 2025 and am now 89kg

View attachment 166339
With the help of @Sassy's Pharmaceuticals @Sassy Rep and some proper coaching, training and dieting I have dropped down to a body fat where it is time to grow!

Sponsored by @sassyspharmaceuticals

Current stack:

300 test E

60 EQ

6iu Gh

2mg Reta

1mg MOTSC training days

View attachment 166340



Current training split:

4 days a week :

Chest/ back

Quads

Hamstrings

Shldrs/arms



Current macros:

LD 215 P , 150c 50 f

HD 215P 200c 35 f

Follow along on my journey and let’s get JACKED.
Amazing transition bro ! Congrats! Keen to see the boost on the gain train 💪
 
Jackedreacher LOG

Sponsored by @sassyrep

More calories are coming in to start the week! Weight keeps dropping as we come into starting this growth phase so carbs have gone up with this, no changes to PED protocol as of yet, will wait for bloods in 3 weeks and go from there

Protein: prawns, chicken breast , protein powder

Carbs: pasta, rice flour

Fats: cheese , peanut butter

camphoto_684387517.webp






Current stack:
Sassys
300 test E
60 EQ
6iu Gh
2mg Reta

Current Physique:
IMG_5940.webp


IMG_5930.webp




Current training split:

4 days a week :

Chest/ back

Quads

Hamstrings

Shldrs/arms





Current macros:

LD 215 P , 150c 50 f

MD 215P 200c 35 f

HD 215P 230C 35F



Weekly food shots:
 
Jackedreacher LOG

Sponsored by @sassyrep

More calories are coming in to start the week! Weight keeps dropping as we come into starting this growth phase so carbs have gone up with this, no changes to PED protocol as of yet, will wait for bloods in 3 weeks and go from there

Protein: prawns, chicken breast , protein powder

Carbs: pasta, rice flour

Fats: cheese , peanut butter

View attachment 166672





Current stack:
Sassys
300 test E
60 EQ
6iu Gh
2mg Reta

Current Physique:
View attachment 166670

View attachment 166671



Current training split:

4 days a week :

Chest/ back

Quads

Hamstrings

Shldrs/arms





Current macros:

LD 215 P , 150c 50 f

MD 215P 200c 35 f

HD 215P 230C 35F



Weekly food shots:
log approved bro
now it time to hit it
 
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