Recent content by Nonbonjour

B...U...M...P I wanna know, too.

Make sure to shampoo my balls.

Our first date was at a chinese restaurant. Two years later, at the same restaurant, I put the big question in a fortune cookie. I met with the restaurant staff beforehand so everyone in the place was in on it.

Save yourself some cash and convert your tren from some Finaplix-H.

I can't believe how easy it was and I probably saved at least $150 by not using BD tren. Got my "Aromatherapy Kit" and the instuctional DVD pretty much idiot-proofed the entire process. Def. the way to go.

Sounds awesome. Flavorful, HEALTHY alternative from the standard beef slathered in bordo or bernaise (which I love, also). The garnish was my fav. Seriously looking for alternatives to get away from white starches. Have some steak in the fridge and will try the dish tomorrow night.

Isn't ephedrine now a controlled substance in the States?

Buck up, camper! You took time off because you probably needed to relax a little...not running around getting shit done. Enjoy yourself and think about the good times you had. Also, think about what you want to accomplish in this next week.

Who's running the show here? You or the cats? The blinds stay, dammit!

The water gun thing wasn't some sick idea I conjured up after I had a couple of beers...I read it out of one of my wife's cat books put out by the ASPCA.

Shoot him with a small water gun every time he fucks with the blinds. Cat's hate water, and after a couple of times, you should get your point across.

Yeah, at the last French kitchen I worked in, we did a nice tripe dish every now and then. When cooked and presented properly, it can be a very rich, stick to your ribs kind of dish. Not bad. If the people knew what it looked like in its raw state, they probably never would have eaten it!

Don't forget the green bean casserol.

This is def going to get voted as best thread of the week.

You should try and experience what the French are known for: Food and Wine. Some of the world's top chefs reside in Paris...check out Alain Ducasse or Joel Robuchon. Also, if you don't want to blow your life savings on one meal, scope out local brasseries and bistros serving classic French...