Recent content by MASE

Table sugar is sucrose like macrophage69alpha said. I just got 25 L of invert syrup from work(chem lab) to brew some beer, but anyway... If sucrose is inverted (hydrolised) you get half glucose(dextrose) and half fructose(levulose). Glucose enters the blood stream within 15 minutes, Fructose...

"ive been continuously growing out off (getting to small for) my clothes for a while but being stuck on roughly the same weight " damn... I wondered why my clothes kept shrinking

Health authorities generally set an RDA (Recommended daily allowance) for Vitamins and minerals, however reputable companies such as USANA claim these levels are way to low in many cases and recommend what they term "optimal dosages" which simply involves taking much more of everything (but...

Australia ? I want to buy some Yohimburn DF... Checked the AF website, its US$69. Problem is I'm in Australia and theres no mention of shipping costs, time taken, postal insurance etc. I'd like to know this BEFORE I enter credit card details. Exchange rate not so good either. Anyone from Oz...

Maybe the "stabilizing blood sugar" bit. I read that Hempseed oil is even higher in EFA's and has better ratios of each. Read it in a pro-marijuana book though which was probably written by someone stoned. However I might have to try it... See if it tastes better than flax as salad dressing...

1 cup is 8 fluid ounces or 250 ml for metric (ie based on decimal system not some archaic illogical system) Why arent we all on metric now anyway??

I buy egg whites in a 1 litre carton similar to a milk carton. Costs about $4 (AU) from the health food shop, about the same as a dozen eggs but contains ten times the egg whites. Best way to do it IMO

1 pound fat = 0.45 kg ( I'm metric.. hope you can follow) Fat is less dense than water (floats) 1kg water = 1 litre water so 1 pound of fat has to be more than 0.45 Litres Lets say 0.5 litres approx Which is about 2 cups !