Breakfast :1/3 cup whole oatmeal, w/scoop whey or 3 egg whites/1 egg
Mid: Low carb/lowfat yogurt 6oz w/o aspertame & either low GI fruit or veg
Lunch 4-5oz lean protein (salmon, tuna, chicken, turkey), small salad w/lowfat/nonfat dressing (tbsp), small sweet potato, mushrooms or brown rice...