Recent content by king.troy

I roasted the powder for a couple of hours in case maybe the powder had some moisture.. so far it seems to be more stable, fingers crossed! thanks for the replies~

aiiiii can't seem to find edit post anywhere to fix my spelling

Hi guys, look time reader first time poster. I've been home brewing close to 5 years now but this is only my 2nd time making sus250. The powder that I got from my usual source isn't staying in solution unless under heat (80-100c). The strange thing is the powder will melt on my fingers like...