Recent content by hard earned

1 med. red potatoe nuked then diced up then a little olive oil in the pan and fry potatoes(really fast cause there alrasdy done) then 4-6 whole eggs in with the potatoes i keep 1 lb. ground lean beef in the fridge ( i cook 1 lb. at a time) add a couple Tbsp to mixture and voila looks like a mess...

Has Anyone Used Any Products From Beverly International? Just Reading On Their Discussion Board And Seems Like A Jam Up Product But Damn That Shit Is Expensive.... Anyway Just Thought I Throw That Out There Just To See.