So is there any special advantage of eating raw whites, or this is just fashion from Rocky? I really like to cook them as @stevesmi says, so it would be cool if they had the same nutritional value.
Is the liquid eggs in a supplement the same thing asnormal liquid whites? I mean, how can they store them without gettingthem spoiled? Eggs go rancid rather fast once broken....and how dothey assure that there is no salmonella if you are supposed to eatthem raw?