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You guys and gals should try the best chicken I've ever had!...
Ok, if you have a slow cooker here's the recipe:
4-5 skinless, boneless chicken thighs (trim fat)
1c. frozen peppers (or 1.5c fresh)
1/4c. Ketchup
1/4. Chicken Broth
Jamaican Jerk Seasoning
Rub the Seasoning into the chicken thoroughly and put all contents in to the slow cooker and cook on LOW for about 8 hours. After 7 hours, remove chicken and shred with a fork. Serve on multi-grain or whole wheat bread or pita with choice of cheese. Enjoy!
Ok, if you have a slow cooker here's the recipe:
4-5 skinless, boneless chicken thighs (trim fat)
1c. frozen peppers (or 1.5c fresh)
1/4c. Ketchup
1/4. Chicken Broth
Jamaican Jerk Seasoning
Rub the Seasoning into the chicken thoroughly and put all contents in to the slow cooker and cook on LOW for about 8 hours. After 7 hours, remove chicken and shred with a fork. Serve on multi-grain or whole wheat bread or pita with choice of cheese. Enjoy!
