I guess I was just asking cuz my favorite part of the egg is.....yup you guessed it...the yolk. I was wondering if egg beaters tastes the same as an egg with yolk.....okay let me rephrase that.....lets say i want to make an omlet. Traditionally, you would make an omlet with the whole egg, but in a fitness diet, you usually do it with egg whites and one whole egg or just egg whites period. If I used egg beaters for an omlet or even scrambled eggs, is it going to taste the same as regular whipped up whole eggs and have the same nutritional value as egg whites???????
I can stand egg whites.....but they are soooooo boring ya know. That's why I like the yolks and that is a bad nutritional habit thing. When I used to make hard boiled eggs, I would eat the yolk and then throw the whites away.....I was like maybe 10 or younger.